London: Kettners Ltd., 1914. Second Edition. Hardcover. 500 pages. 20 x 14.5 cm. Menus and recipes from the famous Soho restaurant in London. This revised second edition retains its Victorian core while adding early-20th-century material. Includes five pages of facsimile menus from the restaurant, as well as two pages detailing..... More
![Item #4853 [LABEL] "21" Jack & Charlie's "21"](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4853.jpeg?width=320&height=427&fit=bounds&auto=webp&v=1769809910)
New York: c. 1940s. 10 x 19 cm. Unused sticker intended for bar or window. Lightly rubbed at edges. More
![Item #1481 [VERNACULAR PHOTOGRAPHY] Restaurant/Hotel crew with angry chef](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/1481.jpg?width=320&height=427&fit=bounds&auto=webp&v=1561402561)
c. 1930's. Cards. 7 x 11.5 cm. Group shot of Restaurant/Hotel crew with steamed up chef glaring at the camera. The service industry just doesn't change. Names listed on verso: Mrs. Wescott, Mr. West, Bernice, Margaret, Billy, Mary, Skippy, Eleanor, Pye (chef), - back row: Annie, Rose, Evelyn, Alice, Hugh..... More
Los Angeles, CA: International Publishing Co., 1913. Staplebound, with cover. 58 pp. 12.5 x 17.5 cm. Assembled and edited by A. C. Hoff from the International Cooking Library, The Dainty Sweet Book features recipes from famous chefs from around the US, Canada, and Europe. These chefs are pictured in black..... More
![Item #5027 [EPHEMERA] Map-kins - promotional maps printed on napkins; Five individual Map-kins....](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/5027.jpeg?width=320&height=427&fit=bounds&auto=webp&v=1779997911)
Utah: Best Stops Travel Service, 1948-1953. BestOPs, later operating as Best Stops Travel Service, was an American Advertising firm specializing in cartographic ephemera. The company emerged in the immediate postwar period - after World War II (1939-1945) but prior to the mid-1950s expansion of the Interstate Highway System - and..... More
![Item #4890 [MENU] 1190e SECTION DE VÉTÉRANS DE CHATILLON-SUR-SEINE; Menu du 13 Octobré 1912....](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4890.jpg?width=320&height=427&fit=bounds&auto=webp&v=1771599099)
Chatillon-sur-Seine, France: 1912. Loose_leaf. French menu sponsered by Chandon Champagne. Illustrated. Text in French. Visable crease. More
![Item #4975 [BALTIMORE] [COCKTAILS] Table Top Cocktail Menu; 50c ALL DRINKS - FREE HORS D'OEUVRES...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4975.jpg?width=320&height=427&fit=bounds&auto=webp&v=1773782822)
Baltimore: c. 1960. Cards. 14 x 9 cm. Folding pink table top menu featuring the iconic Emerson Hotel's "Coat of Arms". Light water stains. More
Garden City: Doubleday & Company, Inc., 1970. First Edition. Hardcover. 384 pages. 21 x 15 cm. This authentic Spanish cookbook stems from the authors own world-famous restaurant and her families restaurant history. These friends and relatives from Spain and America bring genuine Spanish fare to your home kitchen. Interior and..... More
Stamford, Connecticut: The DAHLS, 1939. First Edition. Hardcover. 246 pages. 23.5 x 15.5 cm. This copy has two important book plates, that of Phil Townsend Hanna and Marcus Crahan. Both Hanna and Townsend were members of the Zamarano Club - both active in the same Los Angeles bibliophilic circle. As..... More
New York: HarperColling Publishers, 1994. First Edition. Hardcover. 329 pages. 24 x 19 cm. Presentation copy - signed by Danny Meyer on half title page. "The next best thing to having dinner at the marvelous Union Square Cafe is to know how to prepare the imaginative but simple dishes they..... More
New York: WILLIAM MORROW, 2006. First Edition. Hardcover. 170 pages. 20.5 x 21 cm. Signed on the half title page - "To Ben, Payard." Legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. Interior and..... More
New York: Park Lane Press, 2996. Hardcover. 208 pages. 27.5 x 23 cm. Signed on front free end paper by the author. Healthy, Light, Balanced and Simple Food with Organic Ingredients. Recipes and menus from Nora's Washington, D.C. restuarant. Photography by Koji Hayashi. Forward by Ben Bradlee and Sally Quinn..... More
New York: W.W. NORTON & COMPANY, 2002. First Edition. Hardcover. 547 pages. 26 x 21 cm. A cookbook that belongs in every kitchen. It is instructive for beginners and equally valuable for cooking 'pros.' Full of fresh ideas, concepts, themes, kitchen hints, and her world-famous Zuni Roast Chicken and Caesar..... More
New York: ROBERT M. McBRIDE & COMPANY, 1924. First Edition. Hardcover. 220 pages. 17 x 11 cm. Take a step back in time with the help of journalist Sommerville Story as he contrasts the "night and day" Paris of the 1920s. Sommerville samples a broad range of Paris restaurants -..... More
![Item #4809 [CALIFORNIA] [MENUS] Bonanza Banquets - Full Set; Number 1-12. THE BOOK CLUB OF...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4809.jpg?width=320&height=427&fit=bounds&auto=webp&v=1767049148)
San Francisco: THE BOOK CLUB OF CALIFORNIA, 1950. Hardcover. Bonanza Banquets is a series of twelve essays issued with facsimile Gold Rush–era San Francisco menus. Each number consists of a folded sheet with the series title on the front cover and an essay on the interior facing the facsimile menu..... More
New York: RANDOM HOUSE, 1982. Goines, David Lance. Hardcover. 312 pages. 24 x 17 cm. Signed by the author on half-title page. In this spectacular menu cookbook, Alice Waters assembles 120 of Chez Panisse's inspired transformations of classic French dishes - compiled from the best meals served at Chez Panisse..... More
New York: PHAIDON, 2011. Hardcover. 383 pages. From elBulli to your kitchen - The Family Meal. What is the family meal? the family meal is the dinner eaten every day by the 75 members of staff at elBulli restaurant. Working in restaurants, the staff becomes a family of sorts, and..... More
Chicago: Chicago Review Press, 1983. First Edition. Paperback. 180 pages. Signed presentation inscription by author Rich Bowen. A definitive guide to Chicago's (suburbs too) best spots for hot dogs. Polish sausage, Italian beef, gyros, and other local delicacies. Compare the traditional greats - Fluky's, Byron's, Superdawg - with cult stands..... More
New York: J. B. Lippincott Company, 1941. First Edition. Hardcover. 524 pages. 22 x 15.5 cm. Signed on the front free end paper by the author: "Best Wishes, Louis Diat". This copy has two important book plates, that of Phil Townsend Hanna and Marcus Crahan. Both Hanna and Townsend were..... More
![Item #5005 [ARCHITECTURE] restaurant research; by students in Architecture 2-3 ab. Harvard...](https://lizzyoungbookseller.cdn.bibliopolis.com/images/noimage.png?auto=webp)
Cambridge, Mass: Harvard Graduate School of Design, 1959. Ring_bound. 73 unnumbered pages. Course-based research project on restaurant design, providing comparative design data and case studies. Plans, diagrams, and tables analyzing restaurant design and layout. Pages toned, covers rubbed at edges. (OCLC found 1 copy - Harvard - 4/27/26). More
![Item #4694 [BROADSIDE] (POSTCARD] STAGE DELICATESSEN and RESTAURANT Corned-Beef Confucius; Max...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4694.jpg?width=320&height=427&fit=bounds&auto=webp&v=1760207962)
New York: STAGE DELICATESSEN and RESTAURANT, c. 1950. Cards. 23.5 x 10 cm. Large format illustrated postcard featuring all the "Broadway regulars" - Fred Alen Portland Hoffa Patrice Wymore, Michael Todd, Betty Field, Elmer Rice, Mae West, Joe E. Lewis, Harry Hershfield, Eddie Cantor, Earl Wilson, Joan Blondell, Tony Martin..... More
New York: HARRY N. ABRAMS, INC., 1986. Hardcover. 28 pages. 23.5 x 13 cm. A beautifully constructed cookbook with accordion style binding featuring a mural by Paul Davis. Four menus highlight Spring, Summer, Fall, and Winter. Anne Rosenzweig is a pioneering American chef and restaurateur, best known for her influential..... More
New York: W.W. NORTON & COMPANY, 1988. Hardcover. 214 pages. 24 x 19.5 cm. Signed on front free end paper: "Bon Appetite! Roy Guste." Many writings on Louisiana cookery have lost that essential ingredient that makes the cuisine so very pure and original - its simplicity. A native of New..... More
Paris: A. Noel et Chalvon, 1916. Hardcover. 352 pages. 19 x 14 cm. Limitied editon no. 301/500 on antique Hollande. Signed by the author on half title page: "To Mr. Robert Barton with the author's best regards". A distinguished work combining essays on gastronomy with numerous recipes, reflections on menu..... More