HOT DOG CHICAGO; A Native's Dining Guide
Chicago: Chicago Review Press, 1983. First Edition. Paperback. 180 pages. Signed presentation inscription by author Rich Bowen. A definitive guide to Chicago's (suburbs too) best spots for hot dogs. Polish sausage, Italian beef, gyros, and other local delicacies. Compare the traditional greats - Fluky's, Byron's, Superdawg - with cult stands like Between the Buns and Eat It and Beat It. Almost 150 dining reviews. Also, revealing profiles of the Vienna Sausage Company and rival hot dog giant David Berg, an in-depth look at Italian beef from Scatchell's of Cicero to the beef kins at Scala Packing, and 60an important interview with Iltaco tamale mogul Glen Shabaz. Pristine copy. Color illustrated wraps. Near fine. Item #4870
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