Home Cooking

Colwin, Laurie. New York: Alfred A. Knopf, 1988. First Edition. 193 pages. 22 x 15 cm. Presentation copy with letter and author's obituary laid in. "To Gordon Ridgway, a man outstanding in his field, from Laurie Colwin". Letter to Ridgway - Aug. 22, 1990. Home Cooking is a treasury of culinary memories, recipes, tips, and stories; a literary investigation - often hilarious, always informative - of what and how and why we eat. Interior pristine, dust wrapper 1 cm. closed tear on rear cover. Blue boards. Fine, in near fine dust wrapper. Hardcover. $475.00

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La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou L'art de

Albert, B. and Nicolas Appert. La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou L'art de Conserver. Paris: Louis Tenré/Patris et Cie, 1833, 1810. Fifth Edition/First Edition. 454 pages/116 pages. 21 x 13 cm. La Cuisinier: Engraved frontispiece titled "intérieur d'une cuisine bien ordonnée" and 3 plates depicting ovens and cooking utensils. Albert, former the chef de cuisine for Cardinal Fesch, Napoléon's Uncle. Covering all aspects of cooking of post revolutionary France. L'art de Conserver: Appert's signature on verso of title page, one folding plate. Appert, a confectioner, chef, and distiller, developed the first method of preserving food by enclosing it in airtight, sealed containers. (Pasteur later admitted his process was a refinement and scientific explanation of Appert's methods). Appert was rewarded with a prize of 12,000 francs by the French Directory (Napoléon) who needed to supply the growing armies with stable sustenance. [CAGLE 28, 36]. Some foxing to interior. Covers rubbed at corners, otherwise very good. Contemporary half-calf and decorated boards. Very good. Hardcover. $2,850.00

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Trattato della Lodi et della Coltivazione de gl'Ulivi

Vettori, Pietro. Florence: Appresso i Giunti, 1569. First Edition. 89 pages. blank, [8] (last leaf blank except for printer's ornament on verso), 89, [4]. Woodcut printer's device on title page, large woodcut historiated initials. Important early discourse on the cultivation and preparation of olives with the discussion of the natural history, the olive's role in food and rural economy, the various regional varieties grown in Italy, Greece and Algeria, and the culture of the harvest. Also included are methods of preserving and preparation for consumption of both the flesh and the oil of the fruit. Pietro Vettori (1499-1585) hailed from Florence where he worked as the major editor at Giunti Press both in Florence and Venice. Best known for his prodigious editing and translating of Greek and Latin. Crisp, clean copy. All edges red. Old half vellum and marbled paper covered boards (c. 1800) $2000.00