La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou L'art de
Albert, B. and Nicolas Appert. La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou L'art de Conserver. Paris: Louis Tenré/Patris et Cie, 1833, 1810. Fifth Edition/First Edition. 454 pages/116 pages. 21 x 13 cm. La Cuisinier: Engraved frontispiece titled "intérieur d'une cuisine bien ordonnée" and 3 plates depicting ovens and cooking utensils. Albert, former the chef de cuisine for Cardinal Fesch, Napoléon's Uncle. Covering all aspects of cooking of post revolutionary France. L'art de Conserver: Appert's signature on verso of title page, one folding plate. Appert, a confectioner, chef, and distiller, developed the first method of preserving food by enclosing it in airtight, sealed containers. (Pasteur later admitted his process was a refinement and scientific explanation of Appert's methods). Appert was rewarded with a prize of 12,000 francs by the French Directory (Napoléon) who needed to supply the growing armies with stable sustenance. [CAGLE 28, 36]. Some foxing to interior. Covers rubbed at corners, otherwise very good. Contemporary half-calf and decorated boards. Very good. Hardcover. $2,850.00
