lizzyoung bookseller

[LEDGER] [MANUSCRIPT] Jacob Suydam His Book 1762

Suydam, Jacob. [LEDGER] [MANUSCRIPT] Jacob Suydam His Book 1762 10 pages laid in - family history. Township of Flushing Queens, 1762 - 1819. Unpaginated [304 pp]. 32.5 x 21 cm. Autograph manuscript, ink and pencil on paper. Accounts penned on both rectos & versos. This manuscript account book records the iron trade and farm business of Jacob Suydam (c. 1730 - 1809) in the Township of Flushing Queens. Featuring the names we now consider familiar throughout the New York City boroughs - this ledger is teeming with the linked history of early life in the New York, Long Island, Brooklyn, and the Flushing Queens community. The names of Hicks, Willet, Smith, Ries, Van Wick, Cornell, and Willis all find there places in this document. 

 Jacob Suydam's footprint in the new world, or as his ancestors referred to the New York area as New Netherlands, begins with his great grandfather, Hendrick Jijcken (Rycke,) who arrived in New Netherlands in or around 1663 - taking the Oath of Allegiance in September 1687, as a resident of Flatbush, Long Island. He was a blacksmith by trade, eventually settling in the Midwout section of Queens. Midwout (middle woods) was named by these Dutch settlers as an area of dense woodlands. Hendrick's son (Jacob Suydam's father) Jacob Rycke (1666-1737) adopted the name Suydam sometime in the early 1700's. 

 The ledger begins on March, 1762 - Jacob Suydam diligently records every patron's name and every task that was performed, along with the cost and payment or credit. Many of his neighbors were listed multiple times as this was a tight knit community and much of the trade was done locally. For instance, Benjamin Arison is listed nine times from 1766 through 1775. With over sixty different family names registered here, the ledger describes tasks such as: hoop a churn, plate a plow, shoe a horse, mend tongs, mend a grindstone, iron and nails for wagon, teeth for oyster tongs, mend for bettle ring, spring for lock, as well as credit earned for days work, foodstuffs sold, and cash lent out. 

 Three quarters the way through the ledger, dating July, 1777, the recording of Iron Trade work concludes and picks up on the next page, in a different hand, documenting the Will and Inventory of Jacob Suydams. Historical records are concurrent with the dates recorded here: "July 8, 1809 Cash paid for proving the will and Inventory". The next four pages chronicle the money paid out of the Estate of Jacob Suydam, with the last date in ink written May 10 1819. 

 We know from the 1790 census that Suydam and many of his neighbors were slave owners - Suydam owning 5 slaves that year. In his last Will (found online), Suydam sets free his slave Sarah, who is "somewhat advanced in years" and asks that she be supported by the Will if she is unable to support herself with labor. In the ledger, directly beneath the recording of cash paid out for Jacob's Will are 2 records: 1810 February 26 - "Cash paid for digging Jacob Suydam's grave" followed by Cash paid for digging old Sarah's grave" and March 2 "Cash paid for old Sarah's Coffin." Also found in historical records online - Suydam freed his "Negro Boy William", first putting him out "to service" with "such a master as will give him learning sufficient to read and write" until his age of Twenty Three and then he would "be free and at his liberty and own disposal." We believe Jacob was married but the wife had died earlier, as it states in his Will, his wife's property had already been apportioned to her relatives. Jacob's Will assigns his property to his siblings and their descendants - there seems to have been no living children. 

 The last quarter of the account is written in pencil and seems to be an accounting of a farm with similar customer/family names recorded earlier on in the ledger, but with foodstuffs noted. 10 handwritten pages laid in - family history linking Jacob Suydam to Benjamin Arison as his Uncle. One of the notes recalls "Uncle Ben Arison (son) having a vegetable market on Main St. Flushing for several years and I remember as a child when visiting Grandmother Fowler in Flushing around 1867-70 going to see him and eating the fruit." Note is attributed to Mary Elizabeth Roe, daughter of Mary Arison (Fowler) Roe and Newbury Roe. The letters laid in discuss the family history of many of the clients recorded in the ledger with principal family name of Roe.

 Ledger is noticeably worn with cracking to the hinges, although still holding well. Pages toned with some torn and a few ripped out at the rear. 

Brown calf. Good. Hardcover. 

$5725.00 

ADD TO CART

Hungers Prevention: Or, The Whole Art of Fowling by Water and Land

Markham, Gervase. Containing all the Secrets belonging to that Art, and brought into a true Forme or Method, by which the most Ignorant may know how to take any king of Fowle, either by Land or Water. Also, exceeding neccessary and profitable for all such as travell by Sea, and come into uninhabited places: Especially, all those that have any thing to doe with New Plantations. London: Francis Grove for Martha Harrison, 1655. Second Edition. [xvi] including the woodcut frontispiece 285 [1] pages. 14 x 9 cm. Profusely illustrated with charming woodcuts, this rare and pragmatic seventeenth century English treatise deals with every aspect of fowling and Falconry while including, in the title, a nod to the Americas and the need for a work devoted to self-sufficiency - (the first dedication mentions 'the blessed Plantation of Virginia'). Markham explores the various methods of bird-catching, including descriptions and illustrations of the use of nets, springs, decoys, guns, and hounds; with the training and grooming of hounds and 'water doggs'. Baiting with 'Beafe, Mutton, Veale, or any other kinde of Fleshe', along with Nux Vomica (Homeopathic preparation) is used in taking Land-Fowl. Bird calling is described while some of the fowl mentioned are Pheasants, Ravens, Partridges, Crows, Sparrows, Gray-Plover, Robins, Starlings, and Linnets. Chapter twelve is entirely devoted to Hawking. An unsophisticated contemporary binding that has stood the test of time as this would have been used in the field and most commonly found heavily restored or in modern bindings. Later spine label lettered 'Fowling', contemporary annotation, possible shelf mark, to title-page, slightly rubbed with some worm damage and rubbing to boards. Both pastedowns sprung but still present, with with early ownership inscription of 'J. Cooke Gaiborough' to the verso of the upper board. Contemporary sheep. Very good. Hardcover.

$6,250.00

 

ADD TO CART

La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou L'art de

Albert, B. and Nicolas Appert. La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou L'art de Conserver. Paris: Louis Tenré/Patris et Cie, 1833, 1810. Fifth Edition/First Edition. 454 pages/116 pages. 21 x 13 cm. La Cuisinier: Engraved frontispiece titled "intérieur d'une cuisine bien ordonnée" and 3 plates depicting ovens and cooking utensils. Albert, former the chef de cuisine for Cardinal Fesch, Napoléon's Uncle. Covering all aspects of cooking of post revolutionary France. L'art de Conserver: Appert's signature on verso of title page, one folding plate. Appert, a confectioner, chef, and distiller, developed the first method of preserving food by enclosing it in airtight, sealed containers. (Pasteur later admitted his process was a refinement and scientific explanation of Appert's methods). Appert was rewarded with a prize of 12,000 francs by the French Directory (Napoléon) who needed to supply the growing armies with stable sustenance. [CAGLE 28, 36]. Some foxing to interior. Covers rubbed at corners, otherwise very good. Contemporary half-calf and decorated boards. Very good. Hardcover. $2,850.00

 

ADD TO CART

[WWI] [RED CROSS] [NURSING] 1914 - 1919 Deptford Red Cross

Warcup, Kate Parry. Cotton Commemorative Embroidered Tablecloth. Deptford, England, 1920. 810 x 895 mm. A charming, hand crafted, W.W.I. souvenir made by Kate Parry Warcup (1867-1937). With over 200 signatures honoring her fellow VAD (Voluntary Aid Detachment 1909-1918) members from the South East London community of Deptford, who, we presume, either volunteered for, or were associated with the Red Cross Between 1914-1919. The tablecloth has the embroidered signature - "A Wartime Souvenir, from Kate D. Warcup, June, 1920". A logical theory of how this memento was made - most likely, signatures were gathered and first made in pencil with Kate later hand stitching each name with precision. Notably, the central signatures are of the Mayor and Mayoress of Deptford at the time, 'W.A. Wayland', and 'Chas Wm Bowerman M.P.P.C.' Charles William Bowerman (1851-1947) was a life-long trade unionist and politician; the Labour MP for Deptford from 1906 to 1931. A remarkable, one of a kind item, in excellent condition. Some light spotting to a few areas, otherwise beautifully preserved. Cotton embroidered table cloth, hand stitched. Near fine. Cloth.

$1,425.00

 

ADD TO CART

The Art of Cookery, made Plain and Easy

A LADY (GLASSE, Hannah). Which far exceeds any Thing of the Kind yet published. London: A. Millar, J. & R. Tonson, W. Strahan, P. Davey and B. Law, 1760. Seventh Edition. 384 pages - (24 ind.) First published in 1747, the book was reprinted within its first year of publication - 20 editions in the 18th century followed. It was not uncommon for a female scribe to keep her identity hidden, but by using the title "A LADY", erroneous claims of authorship flourished. Unfortunately for Glasse, her financial situation was never secure and she filed for bankruptcy and even spent some time in debtors prison. [OXFORD 77], [BITING 189]. Expertly rebacked, portions of the original backstrip preserved. Interior crisp. Orig. calf, rebacked. Very good. Hardcover.

$950.00

 

ADD TO CART

[MENU] [FRENCH] Hand-Illustrated Communion Menu

 1947. Large French Menu dated May 25, 1947. 75 x 54 cm (108 cm. open) This menu was made for a First Communion, painted on front and back covers as well as the interior. The menu was signed by family and friends that were present at the event. The front cover depicts a religious figure on a train along with a large religious figure with many bottles of wine. Roughly translates: "Jeannot Leclerc/First Solemn Communion/Menu/In time, the Lord said: "Woe to St. Lo"/and we venerate this holy day our great Patrons/St.Estephe/St. Emilion/Ste. Croix du Mont/Amen....the bottle!" Depicted on the first interior page is an illustration of a scroll and a large man smoking a cigar. Translates: "It is a treat to see my first's communion/If you are really well happy and cheerful/Praise the stove/Thank the master of the house/and in memory of this memorable precious day/Leave me a sly autograph/ So you are able to write." Under this illustration and writing is the signatures of over 10 people with a couple of longer notes. On the facing page, many cheeky illustrations depicting the Menu which is also illustrated on this page. Translates: "First, as a prelude/a light breakfast, enough to maintain an outfit for vespers/ Les hors d'oeuvres - traditional/Hen/ The Rice/Salad of our gardens/Whipped cream as a large Steeple/Mocha/Now that the ceremonies are completed, it is worth giving serious attention/This famous dinner, we will enjoy/Winter Soup/The Salmon Canapé Louis XIII (epic)/The Lamb/Chicken/the Mushrooms of the dead/The other salad/The assorted cheeses-delights the boss/The Pies-super comfort/The Fruits-First Headlines/The bomb/To properly finish this meal/Champagne/Contraband Coffee/liqueurs/And all these good things pleasantly watered by/Bergerac, St. Estephe, Cote d'Or 1942, Chateauneuf du Pape/Bon Appetit!!"/ Depicted on the back cover is a man with a finished meal and a easel. Translated: Poverty is often the ransom? Engineer/The order of the day N. Lemaine railroaders/With wishes of genuine affection/for his family young Communicant Jeannot/25.5.47/First Solemn Communion" with the signature of the artist. A fabulous one of kind item!

 $750.00

 

ADD TO CART

Trattato della Lodi et della Coltivazione de gl'Ulivi

Vettori, Pietro. Florence: Appresso i Giunti, 1569. First Edition. 89 pages. blank, [8] (last leaf blank except for printer's ornament on verso), 89, [4]. Woodcut printer's device on title page, large woodcut historiated initials. Important early discourse on the cultivation and preparation of olives with the discussion of the natural history, the olive's role in food and rural economy, the various regional varieties grown in Italy, Greece and Algeria, and the culture of the harvest. Also included are methods of preserving and preparation for consumption of both the flesh and the oil of the fruit. Pietro Vettori (1499-1585) hailed from Florence where he worked as the major editor at Giunti Press both in Florence and Venice. Best known for his prodigious editing and translating of Greek and Latin. Crisp, clean copy. All edges red. Old half vellum and marbled paper covered boards (c. 1800) $3750.00

ADD TO CART