Bachman, Walter (edited and published by)

PROFESSIONAL KNOWLEDGE - "THE ART OF COOKERY"; for the Hotel, Restaurant, and Catering Trade

London: MACLAREN & SONS LIMITED, 1951. First Edition. Hardcover. 304 pages. 25 x 19 cm. A manual and practical reference work, partly published in dictionary form. A bit of a throw back but incredibly helpful for those who seek the lost art of "carving in front of guests." Volume 1. Interior and board crisp and clean. Boards clean. Dust wrapper lightly sunned otherwise clean. Covered in protective mylar. Blue cloth covered boards, title in gilt. Item #5112

Price: $40.00