Item #5036 NOSE TO TAIL EATING; A KIND OF BRITISH COOKING. Fergus Henderson.
NOSE TO TAIL EATING; A KIND OF BRITISH COOKING

NOSE TO TAIL EATING; A KIND OF BRITISH COOKING

London: BLOOMSBURY, 2004. Hardcover. 233 pages. 20.5 x 15 cm. Signed on half title page by the author. "A cult classic from my favourite chef and favourite restaurant in the world" - Anthony Bourdain. The ultimate nose to tail cookbook. Photography by Jason Lowe. Black and white photos throughout. Clean, crisp copy. White, embossed, illustrated boards. Fine. Item #5036

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