How to Eat (And Drink) Your Way Through A French (or Italian) Menu
New York: Atheneum, 1971. First Edition. Hardcover. 192 pages. 22 x 13 cm. A real treasure - Beard has prepared a handy guide to all things (food/wine) French and Italian - those most frequently found on restaurant menus abroad, whether your traveling by air or just by ones imagination. Clean, crisp copy. Illustrated boards. Near fine, in very good dust wrapper. Item #5160
Price: $30.00
See all items by James Beard, With the Assistance of Gino P. Cofacci