The Dainty Sweet Book; Ices, Creams, Jellies & Preserves
Los Angeles, CA: International Publishing Co., 1913. Staplebound, with cover. 58 pp. 12.5 x 17.5 cm. Assembled and edited by A. C. Hoff from the International Cooking Library, The Dainty Sweet Book features recipes from famous chefs from around the US, Canada, and Europe. These chefs are pictured in black and white photography with a list of their accomplishments and their signatures on the thick and textured pages of this book. 2 cm tear on cover, near spine. Pages of book disconnected from covers. Pages clean and clear. Brown two-toned embossed wraps, Good. Item #3086
Price: $20.00
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