Le Roy, NY: The Jell-O Company, Inc., 1931. Staplebound wraps. 23 pages, 14.5 x 10 cm. The 48 Jell-O recipes included in this early 1930s collection include those for recipes spanning from Prune Whip to Rice and Fish Loaf. There is also a small mail back order form to receive..... More
![Item #4336 [CALIFORNIA] The Bride's Cook Book](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4336.jpg?width=320&height=427&fit=bounds&auto=webp&v=1721078588)
San Francisco: The California Bride's Cook Book Publishing Co., 1912. Hardcover. 110 pages. 23 x 15.5 cm. A well organized and expansive cook book filled with period advertisements. Companies paid to have their products highlighted in the recipes including Folger's Golden Gate Baking Powder, Tea, and Spices, as well as..... More
![Item #2895 [COMMUNITY COOKBOOK] 300 Tested Recipes; Sold in aid of The Training Home for Girls,...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2895.jpg?width=320&height=427&fit=bounds&auto=webp&v=1653508019)
Guy's Cliffe, Warwick, England: Henry H. Lacy, Printer, 1912. Hardcover. 88 pages. 21.5 x 14 cm. A variety of interesting recipes with multinational origins. Recipes atrributed local men and women as well as The Duchess of Marlborough (recipe: Poulet á la Hongroise), also known as Consuelo Vanderbilt, who was known..... More
Northfield, Minnessota: MOHN PRINTING CO., 1924. Hardcover. 86 pages. 19 x 13.5 cm. Showcasing the traditions of Scandinavian immigrants in the United States, particularly those of Norwegian heritage - this cookbook includes classic dishes such as lefse, lutefisk, krumkake, flatbrød, and other staples of Norwegian home cooking. Interior lightly soiled..... More
Chicago, IL: Consolidated Book Publishers, Inc., 1940. staplebound wraps. 48 pages, 22 x 15.5 cm. The Dairy Book, edited by Ruth Berolzheimer, the director of the Culinary Arts Institute, sorts its 300 dairy recipes by course. The introduction describes the value and healthfulness of dairy and its importance in a...... More
![Item #1368 [FINLAND] [BAKING] [TRADE CATALOG] Kaytannollinen Kondiittoritaito](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/1368.jpg?width=320&height=427&fit=bounds&auto=webp&v=1561403962)
Paperback. Weber, J.M. Erich. Liittyy Suomennoksena Saksankieliseen Loistoteokseen “Pra-Ko-Ku” (Praktische-Konditorei-Kunst) Dresden-Radebeul: Weber, c. 1921. 68 pages. Illustration mounted on cover. Over 600 products for confectionery and bakery operations aimed at Finnish market. More
![Item #3447 [GERMAN COOKBOOK] KockSchule; Gin Ratgeber in Haushalt und Küche](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3447.jpg?width=320&height=427&fit=bounds&auto=webp&v=1674570771)
Zurich: Schweizer, Familier-Wochenblattes, July 1891 - June 1893. Fourth Volume. Hardcover. 416 pages. Translation: Cooking School - A Guidebook for Household and Kitchen - For practical housewives - And those, who wish to be so. Fourth Volume - Publishment of the Swiss Family Weekly Paper, Th. Schröter in Zurich This..... More
![Item #3449 [GERMAN COOKBOOK] [MANUSCRIPT] Illustrirtes Kock-Notis-Buch for gute Hausfrauen](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3449.jpg?width=320&height=427&fit=bounds&auto=webp&v=1674570771)
Leipzig: J.G. Bach, 1887-1930. Hardcover. Unpaginated. 18.5 x 13.5 cm.Translation: Illustrated Cooking Notebook for Good Housewives. Illustrated notebook filled with handwritten recipes - two separate hands. Dates indicate this was used between the years 1887 to 1930. Four separate handwritten recipes laid in along with a hand written letter in..... More
London: Kettners Ltd., 1914. Second Edition. Hardcover. 500 pages. 20 x 14.5 cm. Menus and recipes from the famous Soho restaurant in London. This revised second edition retains its Victorian core while adding early-20th-century material. Includes five pages of facsimile menus from the restaurant, as well as two pages detailing..... More
Johnstown, NY: Knox Gelatine, 1915. folded. Knox Sparkling Gelatine is a small folded collection of recipes from some of Mrs. Knox of Knox Sparking Gelatine's recipe books. On the last of the folded pages, there is a slip to fill out and mail in with four cents in stamps for..... More
Paris: Blondel La Rougery, 1925. Third Edition. Wraps. 104 pages. 20.5 x 13 cm. Text in French: Translation - The Best Culinary Recipes for Fish & Shellfish. Pages lightly toned, covers heavily soiled. Covered in protective mylar. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American..... More
![Item #3310 [MANUSCRIPT] [COOKERY] Handwritten Recipe book](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3310.jpg?width=320&height=427&fit=bounds&auto=webp&v=1667952213)
1970s-1980s. Hardcover. 70 pages. 23 x 18 cm. The first nineteen pages are filled with handwriting in cursive - incredibly neat, precise recipes such as tarts, oatmeal cookies, puddings, with some savory dishes sprinkled in. After the first nineteen pages, there are blank pages until a two page segment in..... More
Toronto: Hodder and Stoughton Ltd., 1923. Hardcover. 380 pages. 19.5 x 13 cm. An extensive early volume on vegetable cookery including do's & don'ts, special untencils, the value of steaming, proper seasons for various vegetables, and a voluminous amount of recipes. Interior clean and crisp, boards lightly bumped. Bookplate states..... More
Hardcover. Unpaginated. 22.5 x 17 cm. Classic homemaker's binder including index tabs, ruled paper, and envelopes to store loose recipes, unfilled. Toning to paper, otherwise pristine. More
![Item #4341 [PHILADELPHIA] [PURE FOOD] [TRADE CARD] THE PURE FOOD DAIRY and LIGHT LUNCH CAFE](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4341.jpg?width=320&height=427&fit=bounds&auto=webp&v=1721493994)
Philadelphia: c. 1920. Cards. 8.5 x 15.5 cm. Color illustrated Trade Card featuring a highly accessorized woman. This restaurant, located at 54 N. 13th Street (Next to St. George's Hall), and serving "Pure Food - properly Cooked, Prompt Attention and Right Prices - Special Lunch Bill of Fare Each Day..... More
Johnstown, NY: Knox Gelatine Inc., 1964. Folded. unpaginated, 15.5 x 7.5 cm. The "classic American gelatine recipes" pamphlet advertises Knox Unflavored Gelatine in the distinctly recognizable 60s aesthetic. It features recipes still in use today in the average American household, such as the No-Bake Cheesecake made with a graham cracker..... More
![Item #4902 [RECIPE BOX] COCKTAIL RECIPES - Pink Elephants](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4902.jpg?width=320&height=427&fit=bounds&auto=webp&v=1772398708)
Chicago/Maywood, Illinois: Mayfair Co., 1976. 13 x 8 x 8.5 cm. A charming and uncommon mid-1970s recipe box, cheerfully decorated with dancing pink elephants, created exclusively for the "Golden Hour." Clearly once owned by an enthusiastic host, this collection contains everything needed for a lively cocktail hour - ample savory..... More
New York: THE RURAL NEW-YORKER, 1907. Staplebound. 192 pages. 19.5 x 13.5 cm. Published by the Rural New-Yorker, a weekly periodical founded in 1850, this cookbook is filled to the brim with recipes that would be useful to farming families. The emphasis on "putting food by" is front and center..... More
Le Roy, NY: The Jell-O Company Inc., 1928. Staplebound wraps. 5 1/2 x 4 1/2 in. 22 pages. Advertisement and recipe book for JELL-O. "There is only one JELL-O, Be sure JELL-O is on the package." JELL-O is made in five flavors; Lemon, Orange, Strawberry, Raspberry, and Cherry. Some recipes..... More
Le Roy, NY: The Jell-O Company Inc., 1928. Staplebound wraps. 5 1/2 x 4 1/2 in. 22 pages. Advertisement and recipe book for JELL-O. "There is only one JELL-O, Be sure JELL-O is on the package." JELL-O is made in five flavors; Lemon, Orange, Strawberry, Raspberry, and Cherry. Some recipes..... More
Le Roy, NY: G.F. Corp. 1933. Staplebound wraps. 23 pages, 14.5 x 10 cm. The "48 Fascinating New Recipes" included in this book are prefaced by a brief story about Mrs. Dewey and her family's experience with the new Jell-O. She is shocked by the new packaging, the enhanced fruit..... More
Cambridge, MA: Lever Brothers Company, 1950's. Staplebound wraps. 7 x 6 in. 48 pages. "Spry" Pure Vegetable Shortening Advertisement. Recipes for biscuits and breads, cakes, cookies, desserts, frostings and fillings, deep frying, sauteing, pies, and sauces. Black and white and color illustrations. Cool comic book format on cover. Cover lightly..... More
Los Angeles, CA: International Publishing Co., 1913. Staplebound, with cover. 58 pp. 12.5 x 17.5 cm. Assembled and edited by A. C. Hoff from the International Cooking Library, The Dainty Sweet Book features recipes from famous chefs from around the US, Canada, and Europe. These chefs are pictured in black..... More
Garden City: Doubleday & Company, 1965. Hardcover. 309 pages. 21.5 x 14.5 cm. An early look at Mexican cooking. Featuring a guide to the art of Mexican cooking with Appetizers, Soups, Eggs and Cheese, Fish, Meats, Poultry, Barbecue, Sauces, Enchiladas, Tacos, Tamales, Tostadas, Empanadas, Beans & Rice, Vegetables, Salads, Breads..... More
Winchendon, MA: ALASKA FREEZER COMPANY. Staplebound. 15 pages. Established in Winchendon in 1902, this manufacturer of hand-cranked home ice cream freezers using ice and rock salt featured their North Pole Freezer int his pamphlet. Illustrated throughout. Toned with some light staining. Covers chipped with 1 cm. lost to corner. More