Les Meilleures Recettes Culinaires Pour POISSONS, CRUSTACÉS, ET COQUILLAGES; Publié Par Le Comité de la SEMAINE DU POISSON DE BOULOGNE-SUR-MER

Paris: Blondel La Rougery, 1925. Third Edition. Wraps. 104 pages. 20.5 x 13 cm. Text in French: Translation - The Best Culinary Recipes for Fish & Shellfish. Pages lightly toned, covers heavily soiled. Covered in protective mylar. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. [BITTING 577] - earlier edition. Cream illustrated wraps. Good. Item #3834

Price: $15.00