MAY BYRON'S VEGETABLE BOOK; Containing Over 800 Recipes for the Cooking and Preparation of Vegetables - Including MEATLESS COOKERY SUPPLEMENT

Toronto: Hodder and Stoughton Ltd., 1923. Hardcover. 380 pages. 19.5 x 13 cm. An extensive early volume on vegetable cookery including do's & don'ts, special untencils, the value of steaming, proper seasons for various vegetables, and a voluminous amount of recipes. Interior clean and crisp, boards lightly bumped. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Green illustrated cloth covered boards. Very good. Item #3816

Price: $30.00