THE ART OF Mexican Cooking; Drawings by Deirdre Stanforth
Garden City: Doubleday & Company, 1965. Hardcover. 309 pages. 21.5 x 14.5 cm. An early look at Mexican cooking. Featuring a guide to the art of Mexican cooking with Appetizers, Soups, Eggs and Cheese, Fish, Meats, Poultry, Barbecue, Sauces, Enchiladas, Tacos, Tamales, Tostadas, Empanadas, Beans & Rice, Vegetables, Salads, Breads, Cakes, Cookies, Desserts, Beverages, and Fiesta dishes. Lovely illustrated endpapers. Interior and boards clean. Dust wrapper lightly rubbed. Former owner's book plate. Covered in protective mylar. Tan and blue boards. Near fine, in very good dust wrapper. Item #4154
Price: $20.00
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See all items by Jan Aaron, Georgine Sachs Salom