Mount Vernon, NY: The Peter Pauper Press, 1954. McCrea, Ruth. First Edition. Hardcover. 61 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. More
New York: Oxmoor House, 2016. First Edition. Paperback. 256 pages. 23 x 20 cm. Delightful homemade sweets are the perfect way to spread some holiday joy. Color illustrated throughout. More
Surrey, England: John F. Renshaw & Company Limited, c. 1930. Wraps. 49 pages. 22.5 x 16 cm. 35 color plates. A full description of the production and process of making Marzipan along with recipes for everything from Macaroons (Dutch, Italian, French), Almond Short Cake, French Gâteaux, and many more. Instructions..... More
Burlington, VT: Penick & Ford, Ltd., Inc., 1930's. Loose-leaf. 16 x 8 cm. Tri-fold color illustrated brochure. Colorful advertisement brochure for Vermont Maid Syrup, Cane/Maple Sugar. Recipes include: Maple Baked Custard, Sweet Potatoes and Apples, and Vermont Maid Caramels. Clean, crisp copy. More
Ottumwa, Iowa: John Morrell & Co., 1928. Staplebound wraps. 8 x 5 in. 36 pages. Ida Bailey Allen, popularly known as The Nation's Homemaker dishes out advise on hosting Teas, Bridge Parties, Receptions, Midnight Suppers, Summer Sports Events, with advertisement for Morrell's food products. Some recipes include; Liver Cheese with..... More
![ST. LOUIS] A New Day Cooking with Viola Boyd; Food Ideas - Recipe Suggestions from Viola Boyd's...](/pictures/thumb/2192_2.jpg?v=1616634004)
St. Louis, MO: Athletic Tea Company, Inc., 1928. Stiff wraps. 45 pages. 19 x 13 cm. Charming color illustrated cookbook presented as an award for participating in the Athletic Tea Company/Vogal Brothers Premium purchasing program. The Athletic Tea Co. was a division of Vogel Brothers - coffee, tea, spice and..... More
Mount Vernon, NY: The Peter Pauper Press, 1953. McCrea, Ruth. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Previous owner's stamp on front cover and first three pages. More
Mount Vernon, NY: The Peter Pauper Press, 1953. McCrea, Ruth. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Dust wrapper heavily chipped, interior clean and crisp. More
Garden City: Doubleday, 1961. First Edition. Hardcover. 262 pages. Presentation copy from the authors, Helen Evans Brown [and in Philips' hand] and Philip S. Brown. Crisp, clean copy. More
Del Monte, California: 1940. Ors, Sinclair. First Hardcover Edition. Staplebound wraps. 62 pages. 24 x 18 cm. Recipes, quips, and cartoons by the who's who of Guests and contributors include - John Steinbeck, Upton Sinclair, William Powell, Gertrude Stein, Walt Disney, and many more. Pages toned, dust wrapper chipped and..... More
London: Longmans, Green, And Co., 1889. Hardcover. 61 pages. 17.5 x 12 cm. Almond Cake to Walnut Sucrés, and everything in-between. Covers rubbed. More
London: Longmans, Green, And Co., 1888. 82 pages. 17.5 x 12.5 cm. "I have had much pleasure in culling from all the vegetable gardens of the culinary world the recipes which will be found in this little book, and am still hunting in the happy grounds of cookery..." Edges rubbed..... More
London: Longmans, Green, And Co., 1889. Hardcover. 70 pages. 17.5 x 12 cm. Carefully selected from old family recipes and demonstration lessons. Covers rubbed, light staining to pages. More
London: Longmans, Green, And Co., 1891. Hardcover. 88 pages. 17.5 x 12 cm. Appealing recipes including some eye-catching titles such as - Alma Mater Soup ("Take a sheep's -head and pluck...") & His Excellency's Soup, and fish dishes including - 9 Eel recipes & 21 Sole recipes. Covers heavily rubbed..... More
London: Longmans, Green, And Co., 1888. Hardcover. 80 pages. 17.5 x 12 cm. Appealing recipes including sweets such as - Apricot Charlotte Russe & Pineapple Pudding à la Métropole, and light supper dishes such as - Lobster à la Tarragon Cream & Small Mutton Pies. Covers rubbed. More
New York: Alfred A. Knopf, 1939. First Edition. Hardcover. 338 pages (plus index). 19 x 12 cm. Ellsworth suggests a lack of staff to run her household and being "utterly, crushingly bored" with shopping for food, inspired her to write this book. A fun read, with some classic recipes. The..... More
![BRITISH] [MILITARY] Catering Menu for the Officers in the 3rd and 4th Battalions of the West...](/pictures/thumb/1742.jpg?v=1551365237)
York, England: 1886. Loose_leaf. 32 x 20 cm. This menu,written by Halliwell, a local master of ceremonies and freemason, was made to accommodate and service the 3rd and 4th battalions' officers of the West Riding Regiment, formerly known as the Duke of Wellington's Regiment. The officers were lodged in the..... More
![COMMUNITY COOKBOOK] Hygienic Society Recipes; Souvenir Edition With favorite Dishes of well-known...](/pictures/thumb/1990.jpg?v=1565740764)
Stamford: c. 1915. Cardboard covers. 22 x 15.5 cm. 14 envelopes, 1 two-sided cardboard-weight title page, with a Forward on the reverse. Envelopes contain printed recipes (8 X 15 cm.) attributed to local authors along with personally collected recipes and handwritten recipes. Envelope headings: Soups, Fish, Meats, Poultry, Meat and..... More
Philadelphia: Arnold and Company, 1889. First Edition. Hardcover. 74 pages. 19 x 13 cm. Rorer (1849 - 1937) was an impressive cookbook writer, cooking teacher, speaker and newspaper columnist, completing over 20 books between the years 1886 - 1917. Superb copy, clean and crisp interior. Light chipping to dust wrapper..... More
Philadelphia: North Brothers Mfg.Co. 1898. Staplebound. 64 pages. 17 x 11 cm. Part recipe book, part trade catalog for North Bros. Mfg Co. based in Philadelphia. Known for their brand Yankee, North Bros. produced ice cream freezers, ice shaving and crushing tools, kitchen appliances, and many hand tools. Includes recipes..... More
Philadelphia: Lea and Blanchard, 1843 and 1844. First Edition. Hardcover. 196 & 154 pages. 19.5 x 12 cm. The Complete Cook highlights the art of carving, accompanied by illustrations. The Complete Confectioner contains one page of illustrations, featuring modeling tools - last ten pages filled with period advertisements. Pages tanned..... More
San Francisco: CHRONICLE BOOKS, 2018. Gao, Alice. Hardcover. 176 pages. For every baker who loves food history. Filled with modern versions of some of our favorite classics along with dazzling photography. A delightful baking pamphlet bound in along with an embossed foil cover and more than 50 recipes. Pristine... More
![COMMUNITY COOKBOOK] Autograph Cook Book; Compiled By The Woman's Auxiliary To The Young Men's...](/pictures/thumb/344.jpg?v=1561505506)
Taunton, Mass. The Commercial Print, Publishers, 1906. First Edition. Wraps. Unpaginated. 19.5 x 13.5 cm. New-England Cookbook, over 50 pages of delightful recipes including Shrimp Wiggle, Popcorn Pudding, Scotch Woodcock, with an inlaid handwritten recipe for "doughnuts that take so little fat." Recipes attributed to local authors. Unusual advertisements -..... More
Paris: Chez Tardieu-Densesle, 1816. Fourth Edition. Hardcover. 352 pages. 17.5 x 10.5 cm. Three plates: Frontispiece (confectioner's laboratory) and 2 plates illustrating kitchen utensils and motifs/decorations. The author, the widow of a renowned pastry chef, opened her shop in Berlin at the end of the 18th century and was able..... More
![RUSSIAN] Confectionary Products. A. A. Wtamm](/pictures/thumb/2395.jpg?v=1611940323)
Sverdlovsk: Central Ural Book Publishing House, 1979. Hardcover. 151 pages. 17 x 13 cm. Russian baking recipes with 80 typed of dough's and 280 recipes. Illustrated with color photographs. Text in Russian. Pages toned, covers rubbed. More