Item #2080 The Complete Cook, bound with The Complete Confectioner; Plain and Practical Directions for Cooking and Housekeeping; with upwards of Seven Hundred Receipts. James M. Sanderson, Eleanor Parkinson.

The Complete Cook, bound with The Complete Confectioner; Plain and Practical Directions for Cooking and Housekeeping; with upwards of Seven Hundred Receipts

Philadelphia: Lea and Blanchard, 1843 and 1844. First Edition. Hardcover. 196 & 154 pages. 19.5 x 12 cm. The Complete Cook highlights the art of carving, accompanied by illustrations. The Complete Confectioner contains one page of illustrations, featuring modeling tools - last ten pages filled with period advertisements. Pages tanned, edges rubbed, otherwise text clean, no markings. [LOWENSTEIN 302 & 320]. Black boards, paper spine label. Very good. Item #2080

Price: $325.00

Add to Cart Ask a Question
See all items in COOKING