Portland, ME: Lakeside Printing Company, 1910. Staplebound. Unpaginated (30 pages) 13.5 x 9.5 cm. A beautifully illustrated dessert pamphlet authored by the leading cooking authorities of the time: Mrs. D.A. Lincoln - Author of Boston Cook Book, Mrs. C.M. Dearborn - Former Principal Boston Cooking School, and Miss Anna Barrows - Teacher of Cookery at Boston Y.W.C.A. Foss' distributed a large array of extracts including: Vanilla, Orange, Rose, Onion, Peppermint, Mace, Lemon, Almond, Jamaica Ginger, Celery, Checkerberry, Nutmeg, Raspberry, Strawberry, and Pineapple. Clean crisp copy. Blue illustrated wraps. Near fine. Item #2262

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