![Item #4817 [BIBLIOGRAPHY] SCHÖNE ALTE KOCHBÜCHER; KATALOG DER KOCHBUCHSAMMLUNG ERNA HORN UND...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4817.jpg?width=320&height=427&fit=bounds&auto=webp&v=1767738313)
Munich: KARL PRESSLER, 1982. First Edition. Hardcover. 488 pages. 25 x 17 cm. Title: Beautiful Old Cookbooks - Catalogue of the Erna Horn and Dr. Julius Arndt Cookbook Collection, with 82 Illustrations. A comprehensive catalogue containing 1344 entries from the 15th to the 20th centuries. Erna Horn, a popular cookbook..... More
![Item #4497 [GERMAN] [CHILDREN'S BOOK] DAS MÄRCHEN VON DEN DREI APFELBÄUMEN. Gerhard...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4497.jpg?width=320&height=427&fit=bounds&auto=webp&v=1736198107)
Hamburg: Verlag Heinrich Ellermann, 1958. Hardcover. Unpaginated [pp.31] 21 x 30 cm. Colorful tale of three apple trees throughout the seasons. Interior clean, boards lightly rubbed at edges. Covered in protective mylar. More
Hamburg, Germany: Jacques Kramer, 1952. Hardcover. 748 pages. 26.5 x 8.5 cm. A VERY large and extensive cookbook filled with main course meals, patisserie and confection, beverages, and preserves. The author, Henri-Paul Pellaprat taught at the Cordon Bleu in Paris and is joined here by Pierre Mengelatte, another professor at..... More
![Item #4830 [GERMAN] Die französische KOCKKUNST. Henri-Paul Pellaprat](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4830.jpg?width=320&height=427&fit=bounds&auto=webp&v=1768334770)
Hamburg: THORDSEN-VERLAG, 1952. 748 pages. 26.5 x 18 cm. French Cuisine by Henri-Paul Pellaprat, co-founder of the celebrated cooking school in Paris - Le Cordon Bleu - Revised edition in German supplemented by Swiss experts. With 465 illustration. Interior clean, boards very lightly rubbed at edges. Very large. More
![Item #4905 [CULINARY MANUSCRIPT] German Handwritten Cookbook](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4905.jpg?width=320&height=427&fit=bounds&auto=webp&v=1772132590)
c. 1930s-1940s. Wraps. 112 pages. This extensive cookbook is written in Sütterlin script. Recipes cover pies, macarons, baking soda biscuits, cake decorations, tomato sauce, egg pudding, cauliflower soup, steamed noodles, rice pudding, schnitzel, ragout, and many others. Wraps heavily rubbed. Interior toned. More
![Item #4101 [WINE] [AGRICULTURE] Experiments with fertilizers upon Grapes; made at LIEBRAUTHAL...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4101.jpg?width=320&height=427&fit=bounds&auto=webp&v=1706652662)
Leopoldshall, Stassfurt: German Kali Works, 1895. Hardcover. Unpaginated (48 pp.) 26 x 17 cm. A study of the benefits of chemical fertilizers on grape vines and the soil with Original reproductions from photographs taken shortly before the harvest of 1894. Ex Libris. Hinges cracked but holding. Covers rubbed. More
![Item #4122 [WWII] [GERMAN] [WOMEN] Nazi Government Fertility Award](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4122.jpg?width=320&height=427&fit=bounds&auto=webp&v=1709850796)
Berlin, Germany: 1939. Loose_leaf. 28 x 22 cm. Four separate copies of the Nazi government's "fertile frau" award. Translation: In the name of the German People I confer on __________ the premier rank of the Cross of Honor of German Motherhood. Der Fuhrer. These certificates were prepared for the delivery..... More
Stuttgart: Berlag von F., 1911. Hardcover. 540 pages. 20.5 x 14 cm. Turn of the century German Cookbook with eight color plates depicting the various cuts of meat, fish, and a full page illustrating mushrooms. Text in German. [BITING 291-292 earlier edition]. Clean, crisp copy. Boards lightly rubbed at corners..... More
Berlin: Berlag von Carl Friedrich Umelang, 1849. Hardcover. 445 pages. 19 x 12 cm. Lovely engraved frontispiece with tissue guard. An essential handbook for aspiring housewives, housekeepers and cooks. Written in "old' German script, or Fraktur. Marbled edges. Interior lightly foxed, otherwise clean. Boards lightly rubbed. From the culinary collection..... More
New York: McGRAW-HILL PUBLISHING COMPANY LIMITED, 1963. Hardcover. 191 pages. 27 x 19 cm. Signed by author and photographer on half title page (third signature unknown). Lavishly illustrated with color photos throughout. Simon and Hallgarten begin with a short history of German wines and content with specific regions including: Moselle-Saar-Ruwer..... More