[CULINARY MANUSCRIPT] German Handwritten Cookbook

c. 1930s-1940s. Wraps. 112 pages. This extensive cookbook is written in Sütterlin script. Recipes cover pies, macarons, baking soda biscuits, cake decorations, tomato sauce, egg pudding, cauliflower soup, steamed noodles, rice pudding, schnitzel, ragout, and many others. Wraps heavily rubbed. Interior toned. Black textured wraps. Good. Item #4905

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