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[GERMAN] Die französische KOCKKUNST
Hamburg: THORDSEN-VERLAG, 1952. 748 pages. 26.5 x 18 cm. French Cuisine by Henri-Paul Pellaprat, co-founder of the celebrated cooking school in Paris - Le Cordon Bleu - Revised edition in German supplemented by Swiss experts. With 465 illustration. Interior clean, boards very lightly rubbed at edges. Very large. Blue textured boards, title in gilt. Item #4830
Price: $40.00
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