Boston: Joseph Burnett Co., c. 1920. Staplebound. 26 pages. 15.5 x 9.5 cm. From the man who created the first liquid Vanilla extract and a hair tonic that used cocaine as the main ingredient, we bring you a lovely dessert pamphlet filled with recipes for confections (chocolate creams, cream english..... More
![Item #4228 [SUGAR] CANDY] NULOMOLINE as used by the Modern Confectioner. THE NULOMOLINE CO](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4228.jpg?width=320&height=427&fit=bounds&auto=webp&v=1717075976)
New York: THE NULOMOLINE CO., 1923. Staplebound. 48 pages. 18 x 12.5 cm. The history of Sugar in America is closely tied to the history of New York City. NYC was once the sugar capitol of the world. The ports and piers of New York, specifically those in Brooklyn, made..... More
![Item #4177 [CHOCOLATE] RECEIPTS FOR MAKING HOME-MADE BONBONS; Lowney's Medallion CHOCOLATE - A...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4177.jpg?width=320&height=427&fit=bounds&auto=webp&v=1715204833)
Boston: The Walter M. Lowney Co., 1903. Staplebound. 17 pages + 6 pages of advertisements. 15.5 x 9 cm. Filled with recipes for making chocolate candies from the various chocolate products Lowney's manufactured including: Pineapple Creams, Chocolate Pop Corn, Chocolate Filberts, and many more. The Walter M. Lowney Company was..... More
![Item #4201 [MANUSCRIPT] [COOKERY] Handwritten Recipe Book. Sarah E. Glass](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4201.jpg?width=320&height=427&fit=bounds&auto=webp&v=1715720965)
ND (c. 1940's). Sewn binding. 15 x 9 cm. A well organized, handwritten recipe booklet styled in the dos-à-dos fashion - recipes written one way going forward and written the other way from the back of the booklet. Most recipes are attributed to friends and family including: Strawberry Ice Cream..... More
Edinburgh: W. & R. CHAMBERS, 1913. Hardcover. 254 pages. 18.5 x 12.5 cm. With Neil's straightforward and instructional writing, this book brought candy-making into the kitchens of home cooks. Neils' approach included concise recipes and easy to follow recipes, reflecting her background as a culinary educator and editor. Recipes include..... More
New Orleans, LA: Penick & Ford, Ltd., 1937. Staplebound. 48 pages. 18 x 12 cm. Marketed as a wholesome and delicious way to provide iron to a families diet, Brer Rabbit Molasses printed this endorsement: "Accepted By American Medical Association Council on Foods and Good Housekeeping Bureau". Filled with delectable..... More
New York: Price Flavoring Extract, Co., 1906. Staplebound. 56 pages. 18 x 13 cm. Vincent Clarence Price, aka Dr. Price was the Grandfather of the famous actor and gourmet Vincent Price. Dr. Price invented the first cream of tartar baking powder which secured the family fortune. This lovely recipe pamphlet..... More
Paris: ALBIN MICHEL, 1920. Paperback. 192 pages. 19 x 12 cm. 100 varieties of Candies and Sweets, easy to prepare at home. Fondants, Pralines, Chocolate Candies, Fruit Pastes, Nougats, Berlingots, Caramels, Candied Fruit, Glacé Chestnuts, etc. Interior pages lightly toned and unopened. Covers heavily rubbed with some chips with covers..... More
![Item #4186 [CANDY] [TRADE CATALOG] The SETHNESS CANDY MAKER; Vol. 2 - February, 1926 - No. 3 -...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4186.jpg?width=320&height=427&fit=bounds&auto=webp&v=1715288296)
Chicago: Sethness Company, 1926. Staplebound. 63 pages. 20.5 x 13 cm. Illustrated industrial candy making catalog with commercial size recipes for a variety of candies. Established in 1880, this company is still operational as Sethness Roquette. Wraps lightly soiled with some chipping to edges. Interior finds a couple of "x"..... More
New York: Random House, 1968. Book Club Edition. Hardcover. 205 pages, 21.5 x 14.5 cm. Here is a charming and comprehensive collection of cakes, cookies, candies and confections from all the countries that celebrate Christmas. Interior and boards clean and crisp, dust wrapper lightly soiled. Former owner's book plate on..... More
![Item #4881 [COMMUNITY COOKBOOK] St. James Church Candy Book. The Ladies' Aid Society](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4881.jpg?width=320&height=427&fit=bounds&auto=webp&v=1771454405)
South Groveland, Massachusetts: Chase Press, 1896. Sewn binding. 69 pages. 9.5 x 14 cm. A rare community cookbook produced by the Ladies' Aid Society, likely issued as a fundraiser to support church expenses. The sponsoring institution, The St. James Episcopal Church of Groveland, Massachusetts (Washington Street), was built by mill..... More
![Item #4226 [CANDY] White Stokes Book of Formulas; A valuable and complete collection of original...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4226.jpg?width=320&height=427&fit=bounds&auto=webp&v=1717075686)
Chicago: White Stokes Company, Inc., 1918. Staplebound. 64 pages. 16 x 12 cm. This illustrated recipe book incorporates White Stoke products: Perfection Nougat Creme, Perfection Karmel Kreme, Mazetta Creme, and Jersey Caramel Creme. Stamped on interior of front cover: CANADIAN COCOANUT CO. Agents - MONTREAL. Interior has a couple of..... More