[CANDY] White Stokes Book of Formulas; A valuable and complete collection of original tested and successful Candy formulas for all varieties of tested Nougats, Caramels, Cream Centers, Fudges, Creams, Bon Bons, Kisses and other atractictive pieces
Chicago: White Stokes Company, Inc., 1918. Staplebound. 64 pages. 16 x 12 cm. This illustrated recipe book incorporates White Stoke products: Perfection Nougat Creme, Perfection Karmel Kreme, Mazetta Creme, and Jersey Caramel Creme. Stamped on interior of front cover: CANADIAN COCOANUT CO. Agents - MONTREAL. Interior has a couple of pencil marks, wraps lightly soiled. Tan wraps. Very good. Item #4226
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![[CANDY] White Stokes Book of Formulas; A valuable and complete collection of original tested and successful Candy formulas for all varieties of tested Nougats, Caramels, Cream Centers, Fudges, Creams, Bon Bons, Kisses and other atractictive pieces](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4226_2.jpg?width=320&height=427&fit=bounds&auto=webp&v=1717075686)
![[CANDY] White Stokes Book of Formulas; A valuable and complete collection of original tested and successful Candy formulas for all varieties of tested Nougats, Caramels, Cream Centers, Fudges, Creams, Bon Bons, Kisses and other atractictive pieces](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4226_3.jpg?width=320&height=427&fit=bounds&auto=webp&v=1717075686)