Renaudet, B.

100 VARIÉTÉS DE BONBONS et SUCRERIES; faciles à préparer chez

Paris: ALBIN MICHEL, 1920. Paperback. 192 pages. 19 x 12 cm. 100 varieties of Candies and Sweets, easy to prepare at home. Fondants, Pralines, Chocolate Candies, Fruit Pastes, Nougats, Berlingots, Caramels, Candied Fruit, Glacé Chestnuts, etc. Interior pages lightly toned and unopened. Covers heavily rubbed with some chips with covers starting to come away from text block. Text in French. Covered in protective mylar. Illustrated wraps. Good. Item #4812

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