![Item #3949 [JUDAISM] [POP-UP] Happy New Year](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3949.jpg?width=320&height=427&fit=bounds&auto=webp&v=1698180855)
Printed in Germany, c. 1960. Cards. 11.5 x 10 cm. Color illustrated, shaped pop-up card with envelope featuring a family gathering around a table under a trellis covered in greens. When closed, the words A Happy New Year is printed in English and Hebrew. Clean and crisp. More
New York: M. Barrows and Company, 1941. First Edition. Hardcover. 200 pages. 21 x 14 cm. Beard's second book - a groundbreaking volume that helped define a whole genre of outdoor and barbecue cookbooks. This volume was marketed explicitly as a man's book written by a man who understands healthy..... More
New York: Alfred A. Knopf, 1981. First Edition. Hardcover. 625 pages. 24 x 16 cm. A cornucopia of wonderful dishes and imaginative variations, of old favorites and new creations for every mood and occasion. With over 1000 recipes, every single recipes has been either newly created or freshly reworked for..... More
Chicago: Johnson Publishing Company, Inc., 1962. First Revised Edition. Hardcover. 390 pages. 21 x 14 cm. "Containing more than one thousand recipes, menus, and cooking hints collected from and by Negro chefs, caterers, celebrities, country folks, housewives, and gourmet cooks from all over America over a period of twenty years..... More
London: JOHN MURRAY, 1989. Revised Edition. Hardcover. 160 pages. 26 x 26 cm. Signed by the author on the front free end paper. Billed as "a celebration of Italy's most beloved food", author Julia della Croce takes us on a culinary journey into the world of pasta. Includes a history..... More
Paris: ALBIN MICHEL, 1929. Hardcover. 374 pages. 18 x 12 cm. French cookbook with 290 recipes from writers, painters, actors, and politicians. Pages lightly toned otherwise clean. Boards clean as well. Text in French. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing..... More
Dodge Publishing Company, 1914. Wraps. 259 pages. 24 x 16.5 cm. A lovely copy containing recipes and menu planning for family dinners, holidays and special occasions. Covers rubbed with 2 cm. loss to tail of spine. [BROWN 2697]. More
New York: Crown Publishers, 1949. First Edition. Hardcover. 292 pages. 21.5 x 14.5. cm. This copy was a gift from Ann Seranne, a food consultatnt and former editor at Gourmet magazine to Doreen Feng Bedell, the best-selling cookbook author of The Joy of Chinese Cooking. Signed on the front free..... More
Chicago: Henry Regnery Company, 1974. First Edition. Paperback. 272 pages. 23 x 15.5 cm. Before Ina Garten's - Barefoot Contessa, Bert Greene and Denis Vaughan opened The Store in Amagansett in the summer of 1966 - a country-style gourmet take-out shop on Long Island's South Fork. The Store was among..... More
New York: ANTHENEUM, 1977. First Edition. Hardcover. 399 pages. 24 x 16 cm. Signed by the author on front free end paper. A cookbook for all occasions, including main dish recipes which range from the simple but succulent port chop to the elegant and esoteric quail, along with all the..... More
London: BELL AND DALDY, 1864? Cardboard covers. 410 pages. 18 x 12 cm. A noble attempt by the author to bring the British public "back to the land" or in other words, reflect on the French customs of highlighting fresh ingredients. The author also presents a thorough accounting of the..... More
New York: Random House, 1970. Hardcover. 320 pages. 17 x 24 cm. A genius book assembled by the iconic food expert Helen McCully - Food Editor of McCall's for years. Easy-to-follow instructions along with planned menus make this a perfect cookbook for the beginner but with such great recipes, any..... More
New York: WILLIAM MORROW, 2006. First Edition. Hardcover. 170 pages. 20.5 x 21 cm. Signed on the half title page - "To Ben, Payard." Legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. Interior and..... More
San Francisco: San Francisco Museum of Art, 1965. First Edition. Spiral bound wraps. 39 pages. 28 x 23 cm. A one of a kind promotional cookbook distributed during Julia Child's demonstrations at the San Francisco Museum of Art. These demonstrations were in conjunction with the decorators for 'Dining with the..... More
Garden City: Doubleday & Company, Inc., 1967. Hardcover. 287 pages. 22 x 15 cm. Dedication page: "Respectfully dedicated to our late President John Fitzgerald Kennedy and to Mrs. Kennedy, Caroline and John with gratitude for giving me the happiest years of my life." 8 full-color, full-page photographs by George Lazarnick..... More
Brooklyn: Brian Voll, 2021. First Edition. Paperback. Unpaginated. [31 pp.] 17.5 x 13 cm. Limited edition 1/750. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner that’s well-suited..... More
Brooklyn: Brian Voll, 2022. First Edition. Paperback. Unpaginated. [32 pp.] 17.5 x 13 cm. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner that’s well-suited for a little..... More
Brooklyn: Brian Voll, 2021. First Edition. Paperback. Unpaginated. [31 pp.] 17.5 x 13 cm. Limited edition 1/750. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner that’s well-suited..... More
Brooklyn: Brian Voll, 2021. First Edition. Paperback. Unpaginated. [31 pp.] 17.5 x 13 cm. Limited edition 1/750. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner that’s well-suited..... More
New York: CROWN PUBLISHING, INC., 1984. First Edition. Hardcover. 246 pages. 24 x 18.5 cm. Presentation copy, signed by the author on the front free end paper. Recipes and instructions for banquets from each of China's regions: Canton, Peking, Shanghai, Szechuan, and Hunan. In addition, Ms. Lo has included a...... More
Garden City: Doubleday & Company, Inc., 1968. Book Club Edition. Hardcover. 287 pages. 24 x 16 cm. "Anyone who relishes sumptuous, exotic dining and drinking (the kind exemplified by Trader Vic's famous establishments around the world) will find what he (or she) is looking for in these pages. And all..... More
London: CONSTABLE & CO LTD, 1929. Special Edition. Hardcover. 201 pages. 23 x 15 cm. Limited editon #66 or 300 copies. Signed by Simon. Color frontispiece after Bouchot with 11 black and white plates with tissue guards. Forward by Maurice Healy. A detailed look into the art of good living..... More
New York: Delacorte Press, 1965. First Edition. Hardcover. 398 pages. 24 x 15.5 cm. . Signed by Beard on the title page - "Good Cooking - James Beard." An avid entertainer, James Beard shares his favorite menus for hosting any affair whether you are serving Breakfast, Luncheon, Dinner, Buffets, Outdoor..... More
New York: Rinehart & Company, Inc., 1946. Rand, Paul. Hardcover. 136 pages. 21.5 x 14.5 cm. Written by the venerable journalist and notorious syndicated columnist of the New York Herald, Lucius Beebe who proclaimed The Stork Club's "drinking has never been accomplished in the cloistered privacy of old gentleman's clubs;..... More
Bernard Geis Associates, 1969. Stated First Edition. 405 pages. 24 x 16 cm. From the former editor-in-chief of Cosmopolitan comes a saucy cookbook that shows its swagger with chapter titles such as Come fry with me, You love you (food to take to bed), He's mad for sports (and for..... More