James Beard's Menus For Entertaining; Over 600 Incomparable Recipes - For Every Occasion From a Roadside Picnic to a Formal Dinner
New York: Delacorte Press, 1965. First Edition. Hardcover. 398 pages. 24 x 15.5 cm. . Signed by Beard on the title page - "Good Cooking - James Beard." An avid entertainer, James Beard shares his favorite menus for hosting any affair whether you are serving Breakfast, Luncheon, Dinner, Buffets, Outdoor Entertaining, or a Cocktail Party (large or small) - along with a guide to wines, apéritifs, and liqueurs. Pristine condition Dust wrapper lightly rubbed at edges with 3 cm. closed tear to front cover. Covered in protective mylar. Green cloth covered boards. Fine, in very good dust wrapper. Item #4915
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