Pasta Classica; The Art of Italian Pasta Cooking
London: JOHN MURRAY, 1989. Revised Edition. Hardcover. 160 pages. 26 x 26 cm. Signed by the author on the front free end paper. Billed as "a celebration of Italy's most beloved food", author Julia della Croce takes us on a culinary journey into the world of pasta. Includes a history on the foodstuff's creation and development over the centuries, guides to selecting the right kinds of pasta and sauces, and plenty of easy-to-follow authentic Italian recipes for the home chef. Illustrated throughout. Interior and boards clean. Dust wrapper clean. Covered in protective mylar. Red cloth covered boards. Fine, in fine dust wrapper. Item #4039
Price: $30.00
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