HOST AND GUEST - A BOOK ABOUT DINNERS, DINNER-GIVING, WINES, AND DESSERTS
London: BELL AND DALDY, 1864? Cardboard covers. 410 pages. 18 x 12 cm. A noble attempt by the author to bring the British public "back to the land" or in other words, reflect on the French customs of highlighting fresh ingredients. The author also presents and thorough accounting of the written history of food and drink. Binding cracked but holding. Front and rear end papers reinforced with archival tape. Interior clean, covers rubbed. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. [BITTING 261]. Green cloth covered wraps, partially decorated in gilt. Good. Item #3799
Price: $40.00
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