FEAST WITHOUT FUSS

New York: ANTHENEUM, 1977. First Edition. Hardcover. 399 pages. 24 x 16 cm. Signed by the author on front free end paper. A cookbook for all occasions, including main dish recipes which range from the simple but succulent port chop to the elegant and esoteric quail, along with all the accompaniments, literally, from soup to soufflé. Clean, crisp copy. In protective mylar cover. Rust cloth covered boards. Near fine, in near fine dust wrapper. Item #4998

Price: $35.00

See all items by