![Item #4238 [COCKTAIL] [MENU] Hotel Veracruz](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4238.jpg?width=320&height=427&fit=bounds&auto=webp&v=1717442397)
[COCKTAIL] [MENU] Hotel Veracruz
Veracruz, Mexico: c. 1965. Cards. 32.5 x 25.5 cm. A large format cocktail menu with an extensive selection of wines, whiskeys, vermouth, beer, and cocktails. Visible crease to center, otherwise clean. More
LATIN AMERICA
![Item #4149 [MENU] MANHATAN RESTAURANT](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4149.jpg?width=320&height=427&fit=bounds&auto=webp&v=1711662662)
[MENU] MANHATAN RESTAURANT
Saltillo, Coahuila - Mexico: c. 1950's. Staplebound. Unpaginated [8 pp.] 22 x 16.5 cm. Located in the first Spanish settlement in the region, this area was known for the extensive vineyards and vermouth production. The menu, interspersed with local advertisements, in written in both English and Spanish. Stained on cover..... More
THE ART OF Mexican Cooking; Drawings by Deirdre Stanforth
Garden City: Doubleday & Company, 1965. Hardcover. 309 pages. 21.5 x 14.5 cm. An early look at Mexican cooking. Featuring a guide to the art of Mexican cooking with Appetizers, Soups, Eggs and Cheese, Fish, Meats, Poultry, Barbecue, Sauces, Enchiladas, Tacos, Tamales, Tostadas, Empanadas, Beans & Rice, Vegetables, Salads, Breads..... More
The South American Gentleman's Companion VOL. I & II; BEING AN EXOTIC COOKERY BOOK - Or, UP & DOWN the ANDES with KNIFE, FORK & SPOON BEING AN EXOTIC DRINKING BOOK - Or, UP & DOWN the ANDES with JIGGER, BEAKER & FLASK
New York: CROWN PUBLISHERS, INC., 1951. First Edition. Hardcover. 224 & 225 pages. 24 x 16 cm. Vol. I has two important book plates, that of Phil Townsend Hanna and Marcus Crahan. Both Hanna and Townsend were members of the Zamarano Club - both active in the same Los Angeles..... More
PUERTO-RICAN DISHES
EDITORIAL UNIVERSITARIA UNIVERSIDAD DE PUERTO RICO, 1974. Fourth Edition. Hardcover. 151 pages. 22 x 15.5 cm. A classic collection of authentic Puerto Rican recipes. The authors generously acknowledge the island's culinary heritage as a synthesis of Indigenous, Spanish, and African influences. They point to the Borinquen Indians as the first..... More
BRAZILIAN COOKERY; Traditional and Modern
Rutland, Vermont: Charles E. Tuttle Company, 1965. First Edition. Hardcover. 349 pages. 26.5 x 19 cm. This lush cookbook brings together the ethnological background of the Luso-Afro-Indian populations through the lens of food. Traditional Brazilian recipes found the meals and flours native to the environment from the Indian population. The..... More
The Art of PERUVIAN CUISINE; Vol. I - Forward by Eric Ripert
Miraflores, Peru: Fundación Felipe Antonio Custer, 2013. First edition, second reprint. Hardcover. 266 pages. 30.5 x 24.5 cm. This large, beautifully illustrated cookbook demonstrates the fluid cuisine of Peru. The Quechua and other highlanders of Inca times happily included seafood and shellfish in their diet before Spanish colonization. During the..... More
![Item #4823 [COCKTAIL] [EPHEMERA] PUERTO RICAN RUM "RUMSTERS"; Give the Happiest Party in Town!...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4823.jpg?width=320&height=427&fit=bounds&auto=webp&v=1767892146)
[COCKTAIL] [EPHEMERA] PUERTO RICAN RUM "RUMSTERS"; Give the Happiest Party in Town!
New York: Puerto Rican Rum Institute, 1950. cards. 25 x 21 cm. Three fold out pages include "eight jolly Puerto Rican Rumsters!...eight colorful cardboard cut-outs with recipes and jingles on the back! And a recipe sheet of twelve wonderful, easy-to-make rum drinks." For instance, Number 2: "I've a passion to..... More
![Item #4280 [CHILE] [WINE] Chilean Wines; with an introduction and tasting notes by Hugh Johnson....](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4280.jpg?width=320&height=427&fit=bounds&auto=webp&v=1719352530)
[CHILE] [WINE] Chilean Wines; with an introduction and tasting notes by Hugh Johnson
New York: Sotheby's Publication, 1988. Hardcover. 176 pages. 25 x 19 cm. The first in English to be written on the wines of Chile. Chile has a history of wine-making dating from the time of the Spanish Conquistadors, but the wines came into their own when noble French vines were..... More
![Item #4090 [TEXTILES] NEEDLEWORK SAMPLE BOOK - LENCERIA MUESTRARIO; ACADEMIA MENDIA. Emilia Sobun](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4090.jpg?width=320&height=427&fit=bounds&auto=webp&v=1704984504)
[TEXTILES] NEEDLEWORK SAMPLE BOOK - LENCERIA MUESTRARIO; ACADEMIA MENDIA
Buenos Aires: 1934. Hardcover. Oblong folio (21.6 x 36 cm.) Six unumbered pages with 13 samples (of 14). These "Lingerie" samples show intricate needlework, each about 16.5 x 16.5 cm. - including a small circular stamp, or the Academia, behind each sample. Owner's handwritten title page with school stamp. Interior..... More
![Item #3483 [CUBA] Methods of Analysis and Chemical Control; For Use in the Factories of the...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3483.jpg?width=320&height=427&fit=bounds&auto=webp&v=1678135035)
[CUBA] Methods of Analysis and Chemical Control; For Use in the Factories of the Cuban-America Sugar Company; Chaparra, Nueva Luisa, Tinguaro, Unidad, Mercedita, Refinery at Cardenas
New York: The Cuban-American Sugar Company, 1907. Staplebound wraps. 20 pages. 22.5 x 15.5 cm. Pre-revolutionary American-owned companies. Includes introduction, definition of terms, and extraction tables. Cover rubbed and chipped with some soiling. Library of Congress stamp and signature on verso of title page. More
Out of stock
![Item #4477 [MENU] SINALOA MEXICAN CANTINA and RESTAURANT; 1416 Powell Street, San Francisco, Ca....](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4477.jpg?width=320&height=427&fit=bounds&auto=webp&v=1734528980)
[MENU] SINALOA MEXICAN CANTINA and RESTAURANT; 1416 Powell Street, San Francisco, Ca. - Donde se Reunen Los Amigos
San Francisco: 1941. Wraps. 22 x 16 cm. A popular restaurant and nightclub, located at 1416 Powell Street, San Francisco. Serving both Mexican and American fare, it was known for its food and entertainment and was a favorite haunt of the San Francisco Latin baseball players. Imagine, feasting on Chicken..... More
![Item #4151 [MENU] [PUERTO RICO] LA MALLORQUINA; Fundada en 1848 - MENU Y LISTA DE VINOS](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4151.jpg?width=320&height=427&fit=bounds&auto=webp&v=1711662663)
[MENU] [PUERTO RICO] LA MALLORQUINA; Fundada en 1848 - MENU Y LISTA DE VINOS
c. 1940's. Cards. 25 x 30 cm. La Maollorquina is known as one of the oldest restaurants in the Western Hemisphere dating back to 1848. This menu features an image of "La Garita Del Diablo" (The Devil's Watch Tower) on the cover. The first page features the extensive wine list..... More
BACARDI presenta Cocteles
Havana: Bacardi, c. 1950s. Staplebound. 34 pages. 16.5 x 11.5 cm. A comprehensive pamphlet emphasizing Cuban history and the cocktails made with Bacardi. Illustrated throughout. Text in Spanish. Interior clean and crisp, wraps lightly creased with some stains and chips. More
![Item #4338 [COMMUNITY COOKBOOK] BERMUDA'S BEST RECIPES; 700 Teste and Specially Recommended...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4338.jpg?width=320&height=427&fit=bounds&auto=webp&v=1721078588)
[COMMUNITY COOKBOOK] BERMUDA'S BEST RECIPES; 700 Teste and Specially Recommended Recipes
Warwick, Bermuda: Bermuda Welfare Society (Warwick Branch), 1948. Fourth Edition. Wraps. 200 [29] pages. 25 x 17.5 cm. Recipes attributed to members. An extensive cookbook featuring local produce including Paw Paw, Pumpkin, Cassava, Guava, Bay Grape, and Tamarind. Considerable seafood recipes including local fish. The baking section boasts 12 varieties..... More
PERUVIAN CREOLE COOKERY; The Art of Cooking Peruvian Food
Lima, Peru: 1951. Drawings by Chama. First Edition. Wraps. 89 pages. 25.5 x 17.5 cm. A tantalizing cookbook filled with an array of recipes blending Spanish, African, and Indigenous influences. Emphasizing ingredients such as potatoes, corn, and native peppers, with classic dishes including ceviche, tacu tacu, and cau cau. From..... More
Puerto Rican Cook Book
Richmond, VA: The Dietz Press, Incorporated, 1948. Hardcover. 175 pages. 23.5 x 16 cm. “It has been said that in lieu of a visit to another land, the preparation and eating of its foods can make its atmosphere one’s own. With this book, it is at least possible to go..... More
LIKE WATER FOR CHOCOLATE; A Novel in Monthly Installments, with Recipes, Romances, and Home Remedies
New York: DOUBLEDAY, 1989. First Edition. Hardcover. 246 pages. 19.5 x 13.5 Originally published in Spanish as "Como Aqua Para Chocolate", the novel combines elements of magical realism with a rich portrayal of Mexican culture and traditions. The story is set in early 20th-century Mexico and follows the life of..... More
V.I. Cuisine with Ivan and Christine; ... a holiday / every day cookbook for Virgin Islands children and their friends from 9 to 90
U.S. Virgin Islands: Self Published, 1979. Paperback. 101 pages. 22 x 14 cm. A firsthand look at the diverse cuisine of the Virgin Islands including: Pigeon Pea Soup, Roast Breadfruit St. Lucia Style, Christine's Fried Squirrelfish, Cassava Crust for Curried Beef Pies, Prickly Pear Jello, and many more. Illustrated throughout..... More
The Cuisines of Mexico; Forward by Craig Claiborne
New York: Harper & Row, Publishers, 1972. First Edition. Hardcover. 378 pages. 24 x 19 cm. Kennedy embraces the cuisines of the Spanish and the Native American as well as the highly distinctive fare of the separate regions. Drawings by Sidonie Coryn. Color illustrations throughout. This cookbook was recently highlighted..... More
The Cuisines of Mexico; Forward by Craig Claiborne
New York: Harper & Row, Publishers, 1972. First Edition. Hardcover. 378 pages. 24 x 19 cm. Kennedy embraces the cuisines of the Spanish and the Native American as well as the highly distinctive fare of the separate regions. Drawings by Sidonie Coryn. Color illustrations throughout. This cookbook was recently highlighted..... More
The Cuisines of Mexico; Forward by Craig Claiborne
New York: Harper & Row, Publishers, 1972. First Edition. Hardcover. 378 pages. 24 x 19 cm. Kennedy embraces the cuisines of the Spanish and the Native American as well as the highly distinctive fare of the separate regions. Drawings by Sidonie Coryn. Color illustrations throughout. This cookbook was recently highlighted..... More
[COMMUNITY COOKBOOK] Bahamian Cook Book
Eleventh Edition. Paperback. 155 pages. Recipes attributed to members of the community with numerous local advertisements included Filled to the brim with recipes including fish, turtle, conch, puddings, cakes, pickles and chutneys. Interior clean, covers toned. More
![Item #4752 [COMMUNITY COOKBOOK] COCINA INTERNACIONAL DE LA PAPA; A Collection of International...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4752.jpg?width=320&height=427&fit=bounds&auto=webp&v=1764025536)
[COMMUNITY COOKBOOK] COCINA INTERNACIONAL DE LA PAPA; A Collection of International Potato Recipes
Lima, Peru: 1978. Spiral_bound. 287 pages. 22 x 14 cm. A vast array of potato recipes along with the history of the potato, nutritional value of potatoes, and information on how to buy and store potatoes. Book is in both English and Spanish. Illustrated throughout. Interior clean, wraps lightly toned..... More
El Plato Criollo
Medellín, Columbia: Bedout, 1949. Paperback. 163 pages. 21 x 15.5 cm. Filled with menu suggestions for Banquets and special occasions - as well as entrees, soups, sauces, salads, cocktails, and desserts. Another feature in this book produced in Medellín, Columbia - local advertisements. Pages and covers heavily toned with some..... More