Kennedy, Diana

The Cuisines of Mexico; Forward by Craig Claiborne

New York: Harper & Row, Publishers, 1972. First Edition. Hardcover. 378 pages. 24 x 19 cm. Kennedy embraces the cuisines of the Spanish and the Native American as well as the highly distinctive fare of the separate regions. Drawings by Sidonie Coryn. Color illustrations throughout. This cookbook was recently highlighted in the New York Times - T Magazine article "The 25 Most Influential Cookbooks From the Last 100 Years" (11/17/24). Interior and boards clean, dust wrapper price clipped with some chipping to edges. Rust cloth covered boards. Very good, in very good dust wrapper. Item #4462

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