Conce, Ña

PERUVIAN CREOLE COOKERY; The Art of Cooking Peruvian Food

Lima, Peru: 1951. Drawings by Chama. First Edition. Wraps. 89 pages. 25.5 x 17.5 cm. A tantalizing cookbook filled with an array of recipes blending Spanish, African, and Indigenous influences. Emphasizing ingredients such as potatoes, corn, and native peppers, with classic dishes including ceviche, tacu tacu, and cau cau. From the author: This small "Creole Cookery Book", I dedicate to all our English-speaking visitors, who, touring Peru Wonder Land of the Incas, will taste our delicious food and will care to try and prepare it back home." Interior lightly water stained, otherwise clean. Wraps toned and lightly rubbed. Illustrated wraps. Very good. Item #4758

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