V.I. Cuisine with Ivan and Christine; ... a holiday / every day cookbook for Virgin Islands children and their friends from 9 to 90
U.S. Virgin Islands: Self Published, 1979. Paperback. 101 pages. 22 x 14 cm. A firsthand look at the diverse cuisine of the Virgin Islands including: Pigeon Pea Soup, Roast Breadfruit St. Lucia Style, Christine's Fried Squirrelfish, Cassava Crust for Curried Beef Pies, Prickly Pear Jello, and many more. Illustrated throughout with black and white photos. Interior clean and crisp, wraps lightly rubbed. Color and photo illustrated wraps. Very good. Item #4764
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