![Item #3447 [GERMAN COOKBOOK] KockSchule; Gin Ratgeber in Haushalt und Küche](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3447.jpg?width=320&height=427&fit=bounds&auto=webp&v=1674570771)
Zurich: Schweizer, Familier-Wochenblattes, July 1891 - June 1893. Fourth Volume. Hardcover. 416 pages. Translation: Cooking School - A Guidebook for Household and Kitchen - For practical housewives - And those, who wish to be so. Fourth Volume - Publishment of the Swiss Family Weekly Paper, Th. Schröter in Zurich This..... More
Toronto: Hodder and Stoughton Ltd., 1923. Hardcover. 380 pages. 19.5 x 13 cm. An extensive early volume on vegetable cookery including do's & don'ts, special untencils, the value of steaming, proper seasons for various vegetables, and a voluminous amount of recipes. Interior clean and crisp, boards lightly bumped. Bookplate states..... More
New York: THE RURAL NEW-YORKER, 1907. Staplebound. 192 pages. 19.5 x 13.5 cm. Published by the Rural New-Yorker, a weekly periodical founded in 1850, this cookbook is filled to the brim with recipes that would be useful to farming families. The emphasis on "putting food by" is front and center..... More
Tallahassee, Florida: Self Published, 1984. First Edition. Hardcover. 251 pages. 23.5 x 16 cm. One of 2000 copies. A terrific book about the families who settled in Tallahassee, Florida over a hundred year period from 1824-1924. This book contains the account of the residents and the homes they built and..... More
York, Pennsylvania: GEORGE SHUMWAY, 1966. Hardcover. 213 pages. 22 x 14.5 cm. William Penn's first wife, Guli, kept a hand-written book of family recipes which had been handed down from her mother and grandmother. In 1702 a manuscript copy of these recipes were brought to America for use in the..... More
London: JOHN MURRAY, 1989. Revised Edition. Hardcover. 160 pages. 26 x 26 cm. Signed by the author on the front free end paper. Billed as "a celebration of Italy's most beloved food", author Julia della Croce takes us on a culinary journey into the world of pasta. Includes a history..... More
Chicago: Henry Regnery Company, 1974. First Edition. Paperback. 272 pages. 23 x 15.5 cm. Before Ina Garten's - Barefoot Contessa, Bert Greene and Denis Vaughan opened The Store in Amagansett in the summer of 1966 - a country-style gourmet take-out shop on Long Island's South Fork. The Store was among..... More
New York: ANTHENEUM, 1977. First Edition. Hardcover. 399 pages. 24 x 16 cm. Signed by the author on front free end paper. A cookbook for all occasions, including main dish recipes which range from the simple but succulent port chop to the elegant and esoteric quail, along with all the..... More
![Item #3754 [FOOD] [WINE] A CALENDAR OF FOOD AND WINE. Nell Heaton, André Simon](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3754.jpg?width=320&height=427&fit=bounds&auto=webp&v=1690490666)
London: Cresta Books. Hardcover. 270 pages. 22 x 15.5 cm. This Calendar Book is comprised of twelve sections - recipes along with an essay on wine - an ideal gift-book for any food & wine enthusiast. Elegant illustrations by T. B. L. Huskinson. Pages lightly toned, previous owner's notes written..... More
Paris: STOCK, 1988. Hardcover. From Burgundy, Chef Jacques Lameloise brings simplicity, beauty, and his exquisite taste to this beautiful cookbook. Like his father, and grandfather, Lameloise has carried on the tradition of fine cooking and brings it here for the public. Color photographs throughout. Text in French. Interior crisp and..... More
1899: The White Mountain Freezer Co., Nashua, NH. Staplebound. 32 pages. 14.5 x 11.5 cm. Recipes along with illustrations of the White Mountain hand crank freezer. Illustrations include list price of parts along with a full page of illustrations for repair parts. Recipes for Ice cream, sherbets, water ices, frozen..... More
Paris: Charles de Sercy, 1698. Second Edition. Hardcover. [24] 1-458 [20] pages - with folding woodcut of table of desserts and illustrations on pages 450 & 453. Title page missing. This landmark work on confectionery and preserving is considered one of the most comprehensive and influential treatises on jams, jellies..... More
New York: HarperColling Publishers, 1994. First Edition. Hardcover. 329 pages. 24 x 19 cm. Presentation copy - signed by Danny Meyer on half title page. "The next best thing to having dinner at the marvelous Union Square Cafe is to know how to prepare the imaginative but simple dishes they..... More
![Item #3708 [CANNING] Successful Preserving with Kold-Pak Jar Rubbers; Spring & Summer 1918. The...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3708.jpg?width=320&height=427&fit=bounds&auto=webp&v=1688745067)
Cleveland: The Mechanical Rubber Company, 1917. Staplebound. 16 pages. 18 x 13 cm. Fully illustrated trade catalog - recipe book. Following World War I, home canning got a boost from the availability of technology brought forth by the war effort. Rubber gaskets for home canning was a game changer. This..... More
Brooklyn: Brian Voll, 2021. First Edition. Paperback. Unpaginated. [31 pp.] 17.5 x 13 cm. Limited edition 1/750. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner that’s well-suited..... More
Brooklyn: Brian Voll, 2022. First Edition. Paperback. Unpaginated. [32 pp.] 17.5 x 13 cm. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner that’s well-suited for a little..... More
Brooklyn: Brian Voll, 2021. First Edition. Paperback. Unpaginated. [31 pp.] 17.5 x 13 cm. Limited edition 1/750. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner that’s well-suited..... More
Brooklyn: Brian Voll, 2021. First Edition. Paperback. Unpaginated. [31 pp.] 17.5 x 13 cm. Limited edition 1/750. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner that’s well-suited..... More
New York: Pam Krauss Books, 2015. First Edition. Hardcover. 143 pages. 22 x 17 cm. Signed on front free end paper. Chez Panisse Restaurant menu, November 15, 1991 laid in. In My Pantry, Alice shares her home cooking philosophy: by preserving seasonal foods to use throughout the year, she can..... More
New York: Pam Krauss Books, 2015. First Edition. Hardcover. 143 pages. 22 x 17 cm. In My Pantry, Alice shares her home cooking philosophy: by preserving seasonal foods to use throughout the year, she can use them as seasonings and flavorings to transform basic staples into delicious, simple meals with..... More
Paris: Ant. Boudet, Imprimeur du Roi, P.A. Le Prieur, Imprimeur du Roi, 1752. Hardcover. 536 pages. 17 x 10 cm. New Edition. Volume One. Includes exact description of Vegetable plants; the qualities of the soil, the climate specific to each plant, properties for good health and how to propagate various..... More
Paris: Ant. Boudet, Imprimeur du Roi, P.A. Le Prieur, Imprimeur du Roi, 1752. Hardcover. 536 pages. 17 x 10 cm. New Edition. Volume One. Includes exact description of Vegetable plants; the qualities of the soil, the climate specific to each plant, properties for good health and how to propagate various..... More
London: Faber and Faber Limited, 1955. First Edition. Hardcover. 460 pages. An avid entertainer, James Beard shares his favorite fish recipes dividing his subjects into sea-water fish, freshwater fish, shellfish and such assorted rare delicacies as Russian caviar, snails, turtles and terrapin. With every fish he briefly sketches its haunts..... More
London: Macdonald, 1958. Second Edition. 207 pages. 20.5 x 13.5 cm. A beautifully written cookbook - a classic, that should be read, sitting on a lawn chair while plotting your next meal. The food writer, Molly O'Neill said it best when she wrote: "Cooking wasn't a science to David; it..... More
London: Purnell and Sons Ltd., 1965. Hardcover. 207 pages. 20.5 x 13.5 cm. A beautifully written cookbook - a classic, that should be read, sitting on a lawn chair while plotting your next meal. The food writer, Molly O'Neill said it best when she wrote: "Cooking wasn't a science to..... More