LA CUISINE FRAÎCHEUR
Paris: STOCK, 1988. Hardcover. From Burgundy, Chef Jacques Lameloise brings simplicity, beauty, and his exquisite taste to this beautiful cookbook. Like his father, and grandfather, Lameloise has carried on the tradition of fine cooking and brings it here for the public. Color photographs throughout. Text in French. Interior crisp and clean. Cover corner lightly bumped. White color illustrated boards. Near fine. Item #3568
Price: $35.00
See all items in
FOOD AND DRINK,
REGION
See all items by Jacques Lameloise