Le Roy, NY: The Jell-O Company, Inc., 1931. Staplebound wraps. 23 pages, 14.5 x 10 cm. The 48 Jell-O recipes included in this early 1930s collection include those for recipes spanning from Prune Whip to Rice and Fish Loaf. There is also a small mail back order form to receive..... More

c. 1920. 16 x 11 cm. Black and white photograph depicting, most likely, a college age co-educational student body. Drawing from the handwritten script on the verso of the photo, the students appear to live in the Brooklyn area. The class seems to have at least one white student and..... More

Guy's Cliffe, Warwick, England: Henry H. Lacy, Printer, 1912. Hardcover. 88 pages. 21.5 x 14 cm. A variety of interesting recipes with multinational origins. Recipes atrributed local men and women as well as The Duchess of Marlborough (recipe: Poulet á la Hongroise), also known as Consuelo Vanderbilt, who was known..... More

1913. Cards. 16 x 12.5 cm. Wonderful handwritten French dinner menu for July 5, 1913. Black and white photograph of the Holy Blood altarpiece located in the St. James (French Saint Jacques) church in Rothenburg, Germany. Lightly soiled. Attached to gray construction paper. More

Dayton, OH: Frigidaire Corporation, General Motors Corporation, 1932. Reprint. staplebound. 47 pages, 23 x 15.5 cm. With the company's formal crest emblazoned across the front cover, this corporate cookbook ushers you quickly back a time when your refridgerator was as much of a status symbol as your diamond earrings. The..... More

Paris: Blondel La Rougery, 1925. Third Edition. Wraps. 104 pages. 20.5 x 13 cm. Text in French: Translation - The Best Culinary Recipes for Fish & Shellfish. Pages lightly toned, covers heavily soiled. Covered in protective mylar. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American..... More

Toronto: Hodder and Stoughton Ltd., 1923. Hardcover. 380 pages. 19.5 x 13 cm. An extensive early volume on vegetable cookery including do's & don'ts, special untencils, the value of steaming, proper seasons for various vegetables, and a voluminous amount of recipes. Interior clean and crisp, boards lightly bumped. Bookplate states..... More

Hoboken, NJ: 1924. Cards. 19 x 12 cm. Hand-colored and handwritten French menu. Satirical in nature - signed by all attended. More

Washington DC: 1906. Cards. After President Theodore Roosevelt was laying the Corner-Stone of the Office Building of the House of Representatives, the following day at the Hotel Gordon they were serving Frizzled Beef in Cream Mush for breakfast, Honey Comb Tripe a la Creole for lunch, and Roast Young Vermont..... More

Chicago: 1957. Wraps. 33 x 24.5 cm. Known for their "Green Noodles" (chlorophyll green from spinach), and the Bing Bong Steak (24 ounce T-bone). Full menu includes Steaks, Chicken, Seafood Sandwiches, and a cocktail & wine menu. Interior clean, covers very lightly soiled. More

Silver Bay, New York: 1923. 25.5 x 18 cm. Black and white photo of the Bryn Mawr Delegation attending an off-campus YWCA summer conference at Silver Bay on Lake George. This page was most likely part of a photo album - as the verso of the page has four photos..... More

New York: THE RURAL NEW-YORKER, 1907. Staplebound. 192 pages. 19.5 x 13.5 cm. Published by the Rural New-Yorker, a weekly periodical founded in 1850, this cookbook is filled to the brim with recipes that would be useful to farming families. The emphasis on "putting food by" is front and center..... More

San Francisco: The Union Lithograph Company, 1912. Cards. Located in the iconic Merchants Exchange Building, the San Francisco Commercial Club was the location where city leaders and businessmen met to socialize and address the issues of the day. Julia Morgan, the first licensed female architect in California and the first..... More