New York: W.W. NORTON & COMPANY, 2014. Hardcover. 416 cm. 26 x 21 cm. Signed on dedication page by author: "HAPPY COCKTAILS and ENJOY the Book! - D" (with illustration). Arnold provides both professionals and cocktail enthusiasts a new method of making drinks, a problem-solving approach grounded in observation and..... More
New York: W.W. NORTON & COMPANY, 2014. Hardcover. 416 cm. 26 x 21 cm. Arnold provides both professionals and cocktail enthusiasts a new method of making drinks, a problem-solving approach grounded in observation and creative techniques. Years of rigorous experimentation and study - botched attempts and inspired solutions - have..... More
Garden City: Doubleday & Company, Inc., 1975. Hardcover. 196 pages. 22 x 14 cm. Duffy, a world class bartender, presided over the bar at New York's Ashland's House in the early 20th century and is reported to have served drinks to J.P. Morgan and Oscar Wilde. Complete with chapters on..... More
New York: Countryman Press, 2024. T.J. River. Hardcover. 216 pages. 23.5 x 16 cm. From as early as the mid-19th century, women have helped propel what we know as classic cocktails - the Old-Fashioned, the Manhattan, the Martini, and more - into popular culture. But these pioneering women, often excluded..... More
Kennebunkport, ME: CIDERMILL PRESS, 2015. Hardcover. 477 pages. 23 x 16 cm. Steve Reddicliffe brings together some of the great food/cocktail writers of the time including Robert Simonson, David Wondrich, Pete Wells, Amanda Hesser, Melissa Clark, William Grimes, Frank Bruni, Toby Cecchini, Bobby Flay, Erick Asimov, Mark Bittman, Jim Meehan..... More
Nashville, TN: CIDERMILL PRESS, 2022. Hardcover. 623 pages. 23 x 16 cm. Steve Reddicliffe brings together some of the great food/cocktail writers of the time including Robert Simonson, David Wondrich, Pete Wells, Amanda Hesser, Melissa Clark, William Grimes, Toby Cecchini, Bobby Flay, Mark Bittman, Jim Meehan, and many more. This..... More
New York: GRAND CENTRAL PUBLISHING, 2015. Hardcover. 225 pages. 24 x 20 cm. Reiner provides advice, tips, and delicious, original cocktail recipes, balancing the needs of the casual drinker or the occasional host with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and..... More
London: Phaidon Press Limited, 2023. Hardcover. 431 pages. 23 x 16 cm. A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. Schuster shares a collection of 200 iconic drinks from around the globe, each of which has..... More
California: TEN SPEED PRESS, 2017. Photographs by Colin Price. Hardcover. 166 pages. 21 x 14.5 cm. The any imbiber who's tired of overly complicated recipes with esoteric ingredients, 3-Ingredient Cocktails has the answer: sixty of the most delicious - and elegantly simple - drinks of all time. Illustrated throughout. Pristine..... More
Califonia: TEN SPEED PRESS, 2019. Photographs by Lizzie Munro. First Edition. Hardcover. 165 pages. 21 x 14.5 cm. A classic Martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions - it's these opinions that New York Times cocktail writer Robert Simonson uncovers in his..... More
New York: TEN SPEED PRESS, 2021. Hardcover. 165 pages. 21 x 14.5 cm. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, you'll discover how to use mezcal and tequila to create cocktails in nearly..... More
California: TEN SPEED PRESS, 2014. Hardcover. 167 pages. 21 x 14.5 cm. No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar and ice. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and..... More
London: RYLAND PETERS & SMALL, 2024. Photography by Timothy Atkins. Hardcover. 64 pages. 19 x 13 cm. This FUN & wonderfully illustrated cocktail book revisits these iconic drinks from the 1970s and early 80 disco era. Pristine. More
Barcelona: Elfos, 1986. Hardcover. 77 pages. 15 x 11 cm. A compact Spanish language cocktail book prepared by two bartenders. Illustrated with color photos. More
New York: Grosset & Dunlap, 1949. First Edition. Hardcover. 288 pages. 26 x 15 cm. Drawing from the best and most famous material from Esquire - Illustrated throughout and highlighted by many of Esquire's most famous cartoons, bar games and cues to home entertainment. Containing more than 300 gourmet delights..... More
New York: Rinehart & Company, Inc., 1946. Rand, Paul. Hardcover. 136 pages. 21.5 x 14.5 cm. Written by Lucius Beebe, the distinguished journalist and famously flamboyant syndicated columnist of the New York Herald, who once declared that at the Stork Club, “drinking has never been accomplished in the cloistered privacy..... More
Paris: Librairie Des Publications Populaires, nd. Paperback. 145 pages. 18.5 x 12 cm. Title translation: Drinks and Liqueurs Hygienic and Economic - 100 Recipes to make fruit wines, beers, ciders, liqueurs, syrups and American drinks. Not found in OCLC (1/19/24). Partially unopened, cover attached with archival tape. Interior partially toned..... More
New York: GREENBERG, 1951. First Edition. Hardcover. 386 pages. 21 x 14 cm. Bookplate of Marcus Crahan (1900-1978), on verso of front board - noted collector of gastronomic literature. Crahan's bookplate was made for him in the 1930s by Hungarian-born designer Franz Geritz (1895-1945). This classic cocktail book is filled..... More
New York: Random Thoughts Publishing Co., 1957. First Edition. Spiral bound. 31 pages. 21.5 x 28 pages. An early version of the infamous Son of the Martini cocktail book illustrated by Gorey (1967). This 1957 edition was not picked up by any publishers - "Dedicated with affection to the many..... More
New York: Farrar, Straus & Young, 1953. First Edition, First Printing. Hardcover. 282 pages. 26 x 19 cm. An elegant, informative composition devoted to the history and practice of drinking in America. Chapters include: Taverns, Tankards and Tallow; The Best-Cellar Book on Wines; A Quicker Liquor Curriculum on Spirits and..... More
Chicago: Self Published, 1937. First Edition. Hardcover. 203 pages. 21.4 x 14.5 cm. Originating from the Marco liquor retail store in Chicago, this scarce combination of cocktail/cookbook is handsomely illustrated throughout with classic advertisements from the period. Frontispiece displays a black and white photo of Abe Marco along with a...... More
Honolulu: SOUTH SEAS SALES, 1964. Staplebound. 60 pages. 21.5 x 14 cm. Includes all you need to throw a bash; Luau, Kaukau, Menus, Pupus, Recipes, Parties, Cocktails, Punchbowls, Leis, Sarongs, Muumuus, Picnics, Beach Parties, Greetings, Vocabulary, Toasts and Phrases. Interior and wraps clean and crisp. More
New York: Jas. E. Pepper & Company, 1933. First Edition. Wraps. 63 pages. 15 x 10 cm. William Guyer compiled this drink recipe booklet shortly after the repeal of prohibition in the US. A charming guide contains witty chapters titled, What Goes In..And Why, The Perfect Host's Pantry, Measure for..... More
New York: The Cocktail, Wine, Beer and Spirit Digest, Inc., 1945. Hardcover. 128 pages. 16 x 12 cm. Signed/Inscribed on front free end paper by the author. Early edition, illustrated throughout. Oscar Haimo, President of the International Bar Manager's Association speaks to the obligation of the professional barman to serve..... More
New York: Pynson Printers, 1924. Revised Edition. Hardcover. 38 pages. 16.5 x 13 cm. Copy 1286 of 1524. A fine 18th-century style reproduction. The "Squire" published twelve recipes for toddies in 1784. Years later, his descendant, Noble Foster Hoggson, found a cache of his letters and documents in the attic..... More