Esquire's Handbook For Hosts

New York: Grosset & Dunlap, 1949. First Edition. Hardcover. 288 pages. 26 x 15 cm. Drawing from the best and most famous material from Esquire - Illustrated throughout and highlighted by many of Esquire's most famous cartoons, bar games and cues to home entertainment. Containing more than 300 gourmet delights from canapés and hors d'oeuvres with continental specialties from the secret files of America's most renowned chefs. Including nearly 600 cocktail recipes with advice on the care and service of wine. Previous owner's signature on front free end paper. Interior and boards clean and crisp. Covered in protective mylar. Black cloth boards, illustrated. Near fine. Item #4909

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