El arte de preparar Cócteles y Refrescos

Barcelona: Elfos, 1986. Hardcover. 77 pages. 15 x 11 cm. A compact Spanish language cocktail book prepared by two bartenders. Illustrated with color photos. Color illustrated boards. Near fine. Item #2957

Price: $30.00

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See all items in BARTENDING, COCKTAIL BOOK, COCKTAIL HISTORY, COOKING, LIQUORS

See all items by Siegfried Späth, Claus Arius