Blanchon, A.

BOISSONS ET LIQUEURS; HYGIÉNIQUES ET ÉCONOMIQUES

Paris: Librairie Des Publications Populaires, nd. Paperback. 145 pages. 18.5 x 12 cm. Title translation: Drinks and Liqueurs Hygienic and Economic - 100 Recipes to make fruit wines, beers, ciders, liqueurs, syrups and American drinks. Not found in OCLC (1/19/24). Partially unopened, cover attached with archival tape. Interior partially toned. Covers rubbed and chipped. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Cream wraps. Good. Item #3826

Sold