The New York Times ESSENTIAL BOOK of COCKTAILS - Elevated and Expanded; Forward by Jennifer Finney Boylan
Nashville, TN: CIDERMILL PRESS, 2022. Hardcover. 623 pages. 23 x 16 cm. Steve Reddicliffe brings together some of the great food/cocktail writers of the time including Robert Simonson, David Wondrich, Pete Wells, Amanda Hesser, Melissa Clark, William Grimes, Toby Cecchini, Bobby Flay, Mark Bittman, Jim Meehan, and many more. This is a must have in any cocktail connoisseur's library. Oh, and the cocktail olive end papers are to die for! Pristine. Cream, embossed and illustrated boards. Fine. Item #4814
Price: $35.00
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