Le Roy, NY: The Jell-O Company, Inc., 1931. Staplebound wraps. 23 pages, 14.5 x 10 cm. The 48 Jell-O recipes included in this early 1930s collection include those for recipes spanning from Prune Whip to Rice and Fish Loaf. There is also a small mail back order form to receive..... More
New York: Borden’s Premium Co., Inc. Staplebound. 24 pages. 21 x 13.5 cm. A label redemption catalog from Borden’s Premium Co., Inc. The catalog instructs how to redeem labels from Borden milk products such as Star Milk and Magnolia Milk in order to get high-quality goods ranging from dinnerware to..... More
Johnstown, NY: Knox Gelatine, 1915. folded. Knox Sparkling Gelatine is a small folded collection of recipes from some of Mrs. Knox of Knox Sparking Gelatine's recipe books. On the last of the folded pages, there is a slip to fill out and mail in with four cents in stamps for..... More
Johnstown, NY: Knox Gelatine Inc., 1964. Folded. unpaginated, 15.5 x 7.5 cm. The "classic American gelatine recipes" pamphlet advertises Knox Unflavored Gelatine in the distinctly recognizable 60s aesthetic. It features recipes still in use today in the average American household, such as the No-Bake Cheesecake made with a graham cracker..... More
Le Roy, NY: The Jell-O Company Inc., 1928. Staplebound wraps. 5 1/2 x 4 1/2 in. 22 pages. Advertisement and recipe book for JELL-O. "There is only one JELL-O, Be sure JELL-O is on the package." JELL-O is made in five flavors; Lemon, Orange, Strawberry, Raspberry, and Cherry. Some recipes..... More
Le Roy, NY: The Jell-O Company Inc., 1928. Staplebound wraps. 5 1/2 x 4 1/2 in. 22 pages. Advertisement and recipe book for JELL-O. "There is only one JELL-O, Be sure JELL-O is on the package." JELL-O is made in five flavors; Lemon, Orange, Strawberry, Raspberry, and Cherry. Some recipes..... More
Jamestown, VA: 1901. Staplebound. 15 pages. 16.5 x 12 cm. A brief history of the colony of Jamestown, Virginia, the first town to be settled by to-be American colonists in the United States of America. Describes the colonists’ arrival, some of the structures built, and other significant events that had..... More
Chicago: Quadrangle Books, 1966. First Edition. Hardcover. 186 pages. 22 x 15 cm. Do you know who invented the hamburger? Or why a meat packer became known as "Uncle Sam"? Or where to find the world's most famous beef trail? You'll find the answers to these and many other unusual..... More
Herter's, Waseca, Minnesota: 1971. Hardcover. 384 pages. 22.5 x 14 cm. Recipes acquired from the lumber camps and pioneer days - authentic historical recipes. Clean, crisp copy. More
New York: The Macmillan Company, 1937. First Edition. Cloth binding. Unpaginated. 21.5 x 16.5 cm. Lena is a dachsund that belongs to a couple of children. The children are sad that Lena cannot accompany them on various adventures, but Lena is more than happy to go to the park with..... More
Johnstown, NY: Charles B. Knox Gelatine Co. Inc., 1932. staplebound. 32 pages, 17 x 11.5 cm. Meals for Three presents a collection of recipes to be made with the Knox Sparkling Gelatin products that drift all across the culinary landscape from Calves' Hearts to Cocoa Tutti Frutti. These molded gelatin..... More
![Item #3100 [JELL-O] Polly Put the Kettle On; we'll all make Jell-O. Maxfield Parish](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3100.jpg?width=320&height=427&fit=bounds&auto=webp&v=1664727580)
Le Roy, NY: The Genesse Pure Food Company, 1924. Parish, Maxfield. Staplebound. 18 pages, 15.5 x 11 cm. Illustrations by Maxfield Parish. This adverisement for "America's Most Famous Dessert" notably comes from the brief time during which Chocolate Jell-O was produced by the company. It contains recipes for all six..... More
New York, NY: Royal Baking Powder Company, 1925. Folded. unpaginaed. 6.5 x 7.5 cm. This Royal Fruit Flavored Gelatin recipe foldout includes six recipes to make using the product. It also has a two page spread advertising the product's non-artificial smell, which was one of their primary ways of claiming..... More
New York, NY: Royal Baking Powder Company, [~1927]. Folded. unpaginated, 6.5 x 7 cm. This small, folded Royal Fruit Flavored Gelatin leaflet contains three recipes to be made with the Royal brand’s flavored gelatin packages, which still compete with the Jell-O brand today. The description on the first page describes..... More
New York, NY: Royal Baking Powder Company, 1928. Folded. unpaginated, 6.5 x 7.5 cm. This small, folded Royal Fruit Flavored Gelatin leaflet contains three recipes to be made with the Royal brand’s flavored gelatin packages, which still compete with the Jell-O brand today. The description on the first page describes..... More
New York, NY: Royal Baking Powder Company, 1925. Folded. unpaginated, 10 x 16 cm. This foldable Royal Gelatine advertisement opens to the three panel heading across the center, "Why ROYAL GELATINE DESSERTS are better". After the boasting of its "savings of time and trouble," and a brief section of its..... More
Le Roy, NY: The Genesee Pure Food Company, 1920. staplebound. 14 pages, 10.5 x 15.5 cm. The recipe booklet Jell-O, America's Most Famous Dessert, features a young and nicely dressed woman in an apron on the cover sitting at her table, checking through an account book, with boxes of Jell-O..... More
Le Roy, NY: The Genesee Pure Food Company, 1922. Staplebound. 14 pages, 15.5 x 11 cm. The Jell-O: At Home Everywhere collection intersperses Jell-O recipes categorized by heading and scenic paintings featuring Jell-O dishes and their consumers at home. Recipes also have the name of the contributor and the region..... More
Le Roy, NY: The Genesee Pure Food Company, 1922. Staplebound. 14 pages, 15.5 x 11 cm. The Jell-O: At Home Everywhere collection intersperses Jell-O recipes categorized by heading and scenic paintings featuring Jell-O dishes and their consumers at home. Recipes also have the name of the contributor and the region..... More
![Item #4204 [JELL-O] Through the Menu with Jell-O. The Jell-O Co. Inc](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4204.jpg?width=320&height=427&fit=bounds&auto=webp&v=1715966135)
Le Roy, NY: The Jell-O Co. Inc., 1927. Staplebound. Unpaginated, 14.5 x 10 cm. Through the Menu with Jell-O organizes recipes by course including salad, dessert, entree, appetizer, and dessert courses allowing for a 5 course all Jell-O dinner. Scattered throughout are full page illustrations of the recipes done in..... More
Albany: Joel Munsell, 1876. Hardcover. 377 pages. 23 x 15 cm. Presentation copy from Joel Munsell to Professor Jonathan Pearson."Prof. Jonathan Pearson with the Sincear Reagards of J Munsell." Munsell, a printer in Albany, NY, published and edited numerous magazines, papers, and books. His personal collection of works on the..... More
![Item #3255 [COMMUNITY COOKBOOK] Ye Trustie Friende](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3255.jpg?width=320&height=427&fit=bounds&auto=webp&v=1666732936)
Providence RI: Rollinson & Hey, c. 1920. Sewn binding. 36 pages. 21 x 15 cm. A community cook book from members of the All Saints’ Memorial Church of Providence, Rhode Island. “The turnpike road to people’s hearts, I find Lies through their mouths, or I mistake mankind.” Contains a variety..... More
Johnstown, NY: Knox Gelatine, 1938. staplebound. 23 pages, 11.5 x 15 cm. Presenting Knox Quickies, a recipe booklet from Knox Gelatine, gives the reader pages of recipes to make utilizing their plain gelatin product. Along the bottom of the pages runs the consistent warning to avoid their competitors gelatin desserts..... More
New York: Charles E. Tuttle Company, 1966. Bonanza Books. Hardcover. 171 pages. 28 x 22 cm. A extensive look into the importance of alcoholic and other beverages in early American life accompanied by recipes and history. A description of beverages in the New England, Middle, and Southern Colonies along with..... More
Derry, NH: H.P. Hood & Sons, 1953. Staplebound. 23 pages. 13.5 x 19 cm. The history of the Hood company begins in 1846 in Massachusetts with their philosophy, "Your Health Is Our Business." With color food photography by Robert Keene, this Hood's Dairy advertisement book focuses first on a run..... More