BULL COOK and AUTHENTIC HISTORICAL RECIPES and PRACTICES
Herter's, Waseca, Minnesota: 1971. Hardcover. 384 pages. 22.5 x 14 cm. Recipes acquired from the lumber camps and pioneer days - authentic historical recipes. Clean, crisp copy. Gold cloth covered boards. Near fine. Item #4994
Price: $20.00
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CULTURE,
FOOD & DRINK WRITING
See all items by George Leonard Herter, Berthe E. Herter