RARE AND WELL DONE; Some Historical Notes on Meats and Meatmen
Chicago: Quadrangle Books, 1966. First Edition. Hardcover. 186 pages. 22 x 15 cm. Do you know who invented the hamburger? Or why a meat packer became known as "Uncle Sam"? Or where to find the world's most famous beef trail? You'll find the answers to these and many other unusual questions in this entertaining book about the history of our most familiar food. Illustrated throughout. Previous owner's stamp on front free end paper, otherwise clean and crisp. Boards pristine. Dust wrapper clean, two small closed tears. Covered in protective mylar. Brown illustrated boards, red cloth spine. Near fine, in very good dust wrapper. Item #4859
Price: $25.00
See all items by John Drury