c.1890. 42 x 35 cm. George Ehret launched his brewery in 1866. The name of the brewery - George Ehret's Hells Gate Brewery - originated from the location of the manufacturing facility adjacent to the dangerous waterway in the East river which was called Hell's Gate at the time. As..... More

London: Field & Tuer, 1886. Hardcover. 449 pages. The author presents an in-depth and richly-illustrated volume documenting the social, cultural, and historical significance of ale and beer, particularly in English life. This book covers the introduction of beer in ancient cultures, the development of brewing techniques, various distinctions between ale..... More

New York: Charles E. Tuttle Company, 1966. Bonanza Books. Hardcover. 171 pages. 28 x 22 cm. A extensive look into the importance of alcoholic and other beverages in early American life accompanied by recipes and history. A description of beverages in the New England, Middle, and Southern Colonies along with..... More

c. 1957. Cards. 16 x 17 cm. Fun look at the European cycling world of the 1950's. Folding illustrated beer glass accompanied by a list of the 101 best European Cyclists, listed by their last name and their team - including (1) Jesús Loroño and (2) Miguel Poblet. Damm beer..... More

London: Sir Isaac Pitman & Sons, Ltd., 1950. Hardcover. 163 pages. 22 x 14 cm. Written for the Wine Trade of the times. Chapters include: Successful Selling, Fermentation & Distillation, The Origin & Definition of Wine, Empire Wines, The Vineyards of Europe, North American Wines (U.S.A.), Spirits, Beer & Cyders..... More

Buffalo: The Great American Brewing Co., 1912. Hardcover. 224 pages. 18 x 13 cm. The German-American Brewing Company was a significant part of Buffalo, New York's rich brewing history, serving as both a cultural and social center for the city's German-American community. This cookbook has a large variety of recipes..... More