![Item #3828 [PERIODICAL] LE POT-AU-FEU; Journal de Cuisine Pratique et D'Économie Domestique](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3828.jpg?width=320&height=427&fit=bounds&auto=webp&v=1747060378)
Paris: 1910-1911. Hardcover. Full year, bound together in attractive binding. Issues 1-24, with index. 384 pages. 27 x 21 cm. Published in Paris from 1893-1956. This French biweekly cooking journal targeted young women who had "recently completed their education", as well as "bourgeois" housewives, and educational establishments in need of..... More
New York: William Morrow, 2014. First Paperback. Paperback. 278 pages. 20.5 x 13.5 cm. In How to Love Wine, New York Times wine critic Eric Asimov examines why the American wine culture produces anxiety and suggests how readers fearlessly develop a sense of discovery and wonder as they explore and..... More
![Item #3907 [LIQUOR] [TRADE CATALOG] Wines, Spirits & Cordials; 14, 15, 16 & 17 Dock Square, and...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3907.jpg?width=320&height=427&fit=bounds&auto=webp&v=1695758628)
Boston: Blanchard, Farrar & Co., c. 1887. Sewn binding. 12 pages. 14.5 x 8 cm. A captivating look at the broad array of wines, liqueurs, and ales available at the end of the 19th century in Boston, MA. The shop owned by David W. Blanchard and John W. Farrar stocked..... More
![Item #4889 [MENU] FÊTE DES ÉCOLES LAÏQUES. CHANDON CHAMPAGNE](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4889.jpg?width=320&height=427&fit=bounds&auto=webp&v=1771599004)
Chalon-sur-Saône, France: 1904. Cards. French menu sponsored by Chandon Champagne. In 1885, Pierre Edmé Bonnefond bequeathed money to the town to help establish the secularization of schools. In 1904 an architect was found and the building was constructed in 1905 and inaugurated in 1906. This menu was most likely part..... More
![Item #2971 [WINE] Cartera de bolsillo del cultivador de viñas : La Vid de Oro; Su tratameiento...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2971.jpg?width=320&height=427&fit=bounds&auto=webp&v=1656610370)
Zaragoza: Imprenta Y Fotograbado de Abadía y Capapé, 1907. Staplebound. 93 pages. Limited edition, handwritten #185 in colophon along with Author's signature. A compelling look at the various techniques used at the turn of the century. The author discusses cultivation, production, and land management - along with his personal theories..... More
Chicago: The Ridge Press and Playboy Press, 1974. Hardcover. 252 pages. 28 x 22 cm. Filled with an abundance of wine info such as: Cultivating Your Taste for Wine, The Breakable But Still-Worth-Knowing Rules When Serving Wine, How to Buy Wine, How to Order Wine in Restaurants, Wines of the..... More
New York: PARK LANE, 1987. Hardcover. 210 pages. 36 x 26 cm. A gorgeously illustrated and photographed large format book. The illustrations take the reader on a colorful tour of the great vineyards and villages of the beautiful Champagne district of France. Along the way we learn how this favorite..... More
Oxford: Oxford University Press, 2009. Second Edition. paperback. 314 pages. 21.5 x 14 cm. The vocabulary of wine is large and exceptionally vibrant - from straightforward descriptive words, colorful metaphors, to the more technical lexicon of biochemistry. This second edition of Wine and Conversation explores whether or not wine drinkers..... More
New York: Tudor Publishing Company, 1967. Hardcover. 894 pages. 24 x 17 x 6 cm. Pre-printed "auto-signed" by author. With nearly 1500 recipes, 680 photographs, and 96 color plates - covering every aspect of French cooking. Pages toned. Original color illustrated mylar, chipped. More
New York: Simon and Schuster, 2008. Hardcover. 208 pages. 22.5 x 17.5 cm. This fully revised and updated edition of How to Taste approaches wine tasting with an accessible and engaging style. Incorporating wines that are both easily obtainable and reasonably priced, Robinson's lessons are separated into complementary portions of..... More
New York: W. W. Norton and Company, 2013. First Edition. Hardcover. 198 pages. 21.5 x 15 cm. The Wine Savant takes a modern and dynamic approach to wine writing. Punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike, Michael Steinberger tramps through..... More
![Item #1645 [WINE] [ITALY] Chianti Country; Twenty-seven plates presented by Carlo Betocchi -...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/1645.jpg?width=320&height=427&fit=bounds&auto=webp&v=1548707555)
Florence: Il Bisonte - Edizioni d'arte, 1974. Cardboard covers. 103 pages. 25 x 31. Copy 69 of 100. Volume VI. Published in the summer of 1974 by the Consorzio del Vino Classico, two thousand copies, 1500 in Italian and 500 in English, numbered 1/1-100 to xx/100-100. Roman numerals correspond to..... More
Lanham, MD: Rowman & Littlefield Publishers, Inc., 2012. First Paperback. Paperback. 255 pages. 22.5 x 15.5 cm. Economist Mike Veseth, an authority on the global wine market, presents the main forces shaping the wine world today in a readable and comprehensive style. Informative on economic and social history, the current..... More
![Item #4894 [WINE] [LIQUOR] [TRADE CATALOGUE] W.H. CHAPLIN AND CO. WINE AND SPIRITS MERCHANTS -...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4894.jpg?width=320&height=427&fit=bounds&auto=webp&v=1771709374)
London: W.H. CHAPLIN AND CO., 1874. Loose_leaf. 37 x 21 cm. Extensive broadside for London wine and spirit merchant including Ports; Claret; Old Bottled Ports; Hock and Moselle; Sherries, Burgundy (White and Red); Marsala; Brandy; Champagne; Sauterne; Whiskey, Hollands and Rum; Sparking Hocks & Moselles. A comprehensive view of wines..... More
New York: Abrams Press, 2018. Hardcover. 320 pages. 21.5 x 14.5 cm. With nearly 1,400 known varieties of wine grapes in the world, on the whole, we drink wine made from only 20 grape varieties. Wilson looks at how that came to be and embarks on a journey to discover..... More
Worcester, Massachusetts: the Colonel Timothy Bigelow Chapter, Daughters of the American Revolution, 1904. Hardcover. 38 pages. 19 x 11.5 cm. A delightful and handsome printing of this timeless book featuring: Beers, Cider Drinks, Coffees, Cordials, Early American Beverages, Fruit Cocktails, Ginger Ale Drinks, Iced Drinks, Invalid Drinks, Lemonades, Milk Drinks..... More
![Item #4854 [DISTILLATION] MÉMOIRE de M. BAUMÉ, Du Collége de Pharmacie de Paris, bound with de...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4854.jpg?width=320&height=427&fit=bounds&auto=webp&v=1770147847)
Paris: CLOUSIER, 1778. Hardcover. 39 & 32 pages. 26 x 18 cm. Both titles contain two plates each. Titles: Memoir by Mr. Baumé, of the College of Pharmacy of Paris and the Academy of Madrid, awarded a prize by the Free Society of Emulation, established in Paris for the encouragement..... More
![Item #4690 [DIE CUT] [COCKTAIL] TRIBUNO VERMOUTH COCKTAIL RECIPES. Inc "21" Brands](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4690.jpg?width=320&height=427&fit=bounds&auto=webp&v=1760197973)
New York: "21" Brands, Inc., c. 1950s. Cards. 23 x 6.5 cm. A fold out - die cut recipe pamphlet featuring Dry Vermouth and Sweet Vermouth. Illustrated. Light toning and light creasing. More
London: Michael Joseph, 1951. First Edition. Hardcover. 232 pages. 21 x 14 cm. Allen, educated in the classics at Oxford, contends that a knowledge of, and a taste for the classics, contributes to the appreciation of wine. The book is divided into three parts. Part one is dedicated to three..... More
London: Michael Joseph, 1954. Hardcover. 244 pages. 22 x 15 cm. A scholar and journalist, Warner brings to life the greatest scholars of wines. Owner's inscription on front free end paper, otherwise crisp and clean. Dust wrapper rubbed and chipped at edges. More
London: CONSTABLE & CO LTD, 1929. Special Edition. Hardcover. 201 pages. 23 x 15 cm. Limited editon #66 or 300 copies. Signed by Simon. Color frontispiece after Bouchot with 11 black and white plates with tissue guards. Forward by Maurice Healy. A detailed look into the art of good living..... More
![Item #4677 [WINE] Robert Lawrence Blazer's Book of Wines & Spirits. Robert Lawrence Balzer](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4677.jpg?width=320&height=427&fit=bounds&auto=webp&v=1758398371)
Los Angeles: The Ward Ritchie Press, 1973. First Edition. Hardcover. 118 pages. 27 x 21 cm. Balzer, a pioneering wine journalist and author, was widely credited as one of America's first and most influential wine writers - he was notable for promoting wine appreciation and culture in the United States..... More
![Item #4627 [COCKTAILS] [WINE] Household Guide to Wines and Liquors. George Belth, J. Mitchell Fain](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4627.jpg?width=320&height=427&fit=bounds&auto=webp&v=1752096901)
New York: Bellson Syndicate, 1934. Staplebound. 48 pages. 15.5 x 11 cm. Reflecting the renewed interest in alcohol culture following the end of Prohibition, this cocktail/wine book indcludes chapters: How Wines Get Their Names, Popular Wines, Spirits, Cordials and Liqueurs, How to Mix Drinks, Etiquette of Drinking, Treatment and Care..... More
Cincinnati: MOORE, ANDERSON & COMPANY, 1853. Fourth Edition. Hardcover. 142 pages. One of the earliest American handbooks devoted specifically to grape culture and wine-making - up to this point this knowledge was added to general farming guides. Focused on small-scale wine production, this guide brought forth information and context of..... More
New York: Alfred A. Knopf, 1961. First Edition. Hardcover. 387 pages. 26 x 19 cm. "A Wine Diary or Cellar Book listing the nine hundred most important French wines and/or their vineyards, with space for the wine drinker's own records and notations. Including an introductory explanation of each of the..... More