THE CULTURE OF THE GRAPE, AND WINE-MAKING; With An Appendix Containing Directions For The CULTIVATION OF THE STRAWBERRY, BY N. LONGWORTH
Cincinnati: MOORE, ANDERSON & COMPANY, 1853. Fourth Edition. Hardcover. 142 pages. One of the earliest American handbooks devoted specifically to grape culture and wine-making - up to this point this knowledge was added to general farming guides. Focused on small-scale wine production, this guide brought forth information and context of the early Ohio wine industry and the rise of Catawba-based wines around Cincinnati. Includes recommended grape varieties, vineyard establishment, wine-making procedures, and economic notes. Longworth's text on strawberry cultivation reflects his broader interest in diversified fruit culture. Previous owner's stamp on front free end paper. Interior foxed. Boards toned with some water spots. Blind stamped brown cloth with gilt spine title. Good. Item #4866
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