Belth, George & J. Mitchell Fain

[COCKTAILS] [WINE] Household Guide to Wines and Liquors

New York: Bellson Syndicate, 1934. Staplebound. 48 pages. 15.5 x 11 cm. Reflecting the renewed interest in alcohol culture following the end of Prohibition, this cocktail/wine book indcludes chapters: How Wines Get Their Names, Popular Wines, Spirits, Cordials and Liqueurs, How to Mix Drinks, Etiquette of Drinking, Treatment and Care of Wines, Serving Wines, Adulteration of Wines, and Adulteration of Spirits. Beth And Fain aimed to educate readers about wine with distinguishing the quality of wines and offering tips on what to look for in terms of appearance, aroma, and taste. An A-Z cocktail recipe list rounds out this post Prohibition book. Covers lightly soiled, interior clean. Tan textured wraps. Very good. Item #4627

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