LA CUISINE - Secrets of Modern French Cooking; Translated and edited by Nika Standen Hazelton with Jack Van Bibber
New York: Tudor Publishing Company, 1967. Hardcover. 894 pages. 24 x 17 x 6 cm. Pre-printed "auto-signed" by author. With nearly 1500 recipes, 680 photographs, and 96 color plates - covering every aspect of French cooking. Pages toned. Original color illustrated mylar, chipped. Blue cloth covered boards. Very good, in very good dust wrapper and good mylar. Item #4952
Price: $40.00
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