![Item #2895 [COMMUNITY COOKBOOK] 300 Tested Recipes; Sold in aid of The Training Home for Girls,...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2895.jpg?width=320&height=427&fit=bounds&auto=webp&v=1653508019)
Guy's Cliffe, Warwick, England: Henry H. Lacy, Printer, 1912. Hardcover. 88 pages. 21.5 x 14 cm. A variety of interesting recipes with multinational origins. Recipes atrributed local men and women as well as The Duchess of Marlborough (recipe: Poulet á la Hongroise), also known as Consuelo Vanderbilt, who was known..... More
![Item #4762 [COMMUNITY COOKBOOK] KITABU CHA UPISHI - THE COOK'S BOOK ; (A Swahili Cookery Book)....](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4762.jpg?width=320&height=427&fit=bounds&auto=webp&v=1764107687)
Nairobi: The Kenya Settlers' Cookery Book and Household Guide, 1962. 12th Edition. Staplebound. 64 pages. 22 x 13.5 cm. Produced by the St. Andrew’s Church Woman’s Guild in Nairobi, it was intended to train “African cooks and kitchen boys” in standards of domestic service that would, in the editors’ view..... More
![Item #3972 [COMMUNITY COOKBOOK] [NIGERIA] CHOP and SMALL CHOP; A Collection of favorite recipe of...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3972.jpg?width=320&height=427&fit=bounds&auto=webp&v=1699483268)
Enugu, Nigeria: Eastern Nigerian Printing Corporation, 1964. Staplebound. 79 pages. The first recipe for NIGERIAN CHOP or FISH SURPRISE states: This recipe was graciously given by Lady Eudora Ibiam, and is a favorite at State House, Enugu. This casserole recipe is served with olive sauce along with Jokom Jokom (Coconut..... More
![Item #4302 [SOUTH AFRICA] [WINE] THE STORY OF SOUTH AFRICAN WINES and the Wine Growers'...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4302.jpg?width=320&height=427&fit=bounds&auto=webp&v=1719955058)
Paarl, South Africa: CO-OPERATIVE WINEGROWERS' ASSOCIATION OF SOUTH AFRICA, 1934. Sewn binding. 31 pages. 25 x 17 cm. A beautiful piece of ephemera thoroughly outlining the history of wine in South Africa. Illustrated throughout with stunning black and white photos of consequential architecture. Interior includes silver gilt and blue patterns..... More
![Item #4270 [SOUTH AFRICA] [WINE] The White Wines of South Africa. W. A de Klerk](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4270.jpg?width=320&height=427&fit=bounds&auto=webp&v=1719352515)
Cape Town, South Africa: A.A. Balkema, 1967. Hardcover. 110 pages. 27 x 20 cm. The author, Mr. de Klerk takes us to wine farms and wineries, to Estates and to co-operatives where we meet the wines and the people who make them. Illustrations by François Krige and Photos by Terence..... More
![Item #4279 [SOUTH AFRICA] [WINE] A GUIDE TO SOUTH AFRICAN WINES. Graham Etherington](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4279.jpg?width=320&height=427&fit=bounds&auto=webp&v=1719352530)
Cape Town, South Africa: DON NELSON, 1979. Second Edition. Hardcover. 159 pages. 22 x 14 cm. Independently written by one of the Cape's best-known journalists - a true inside look at cultivars, regulation, mythology, and new wine laws. Interior and boards clean and crisp. Dust wrapper lightly rubbed. Covered in..... More
New York: Sully & Kleinteich, 1913. First Edition. Hardcover. 349 pages. 19 x 13 cm. In 1913, "Oriental" referred to the Middle East - spanning the Balkans, Persia, Arabia, Egypt, and the Caucasus. The author was from Constantinople, now Istanbul, before emigrating to the United States. Keoleian's goal was to..... More
Paris: Dépôt général á L'ART CULINAIRE, 1931. Paperback. 181 pages. 19 x 12 cm. Over 400 recipes for dishes from the former French colonies in Asia, Africa, and the Caribbean. In The Poser Behind the Pudding: Hidden Hierarchies in the African Colonial Cookery Book, Igor Cusack describes this books as..... More
Paris: Dépôt général á L'ART CULINAIRE, 1931. Paperback. 181 pages. 19 x 12 cm. Over 400 recipes for dishes from the former French colonies in Asia, Africa, and the Caribbean. In The Poser Behind the Pudding: Hidden Hierarchies in the African Colonial Cookery Book, Igor Cusack describes this books as..... More
![Item #4271 [SOUTH AFRICA] [WINE] Wine Grape Cultivars in South Africa. C. J Orffer](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4271.jpg?width=320&height=427&fit=bounds&auto=webp&v=1719352516)
Cape Town, South Africa: Human & Rousseau, 1979. Hardcover. 111 pages. 25 x 19 cm. A thorough study of the various cultivars particular to South African-grown wine. In collaboration with D. Hughes and G. Nieuwoudt: history, wine quality and statistics, A. Kriel: details of white wine cultivars, E.G le Roux..... More
Dar Es Salaam, Tanzania: Tanzania Publishing House Ltd., 1969. Paperback. 194 pages. 19 x 13 cm. Recipes collected from students - African and European. Black and white photo illustrated Interior clean and crisp, covers lightly rubbed. More
New York: Alfred A. Knopf, 1972. First American Edition, 1st Printing. Hardcover. 453 pages. 23 x 17 cm. Inspired by her own nostalgia for the foods of her childhood, Mrs. Roden, an exile from Egypt, spent fifteen years collecting recipes that she loved - more than 500 recipes gathered from..... More
![Item #3671 [COMMUNITY COOKBOOK] [EGYPT] ALL SAINTS' CATHEDRAL COOKBOOK; Send us out in the power...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3671.jpg?width=320&height=427&fit=bounds&auto=webp&v=1686224016)
Cairo, Egypt: All Saints' Cathedral, 1985. Second Edition. Spiral_bound. 93 pages. 21 x 17 cm. Signed and inscribed on verso of cover by Carrie Ewing, one of the contributors and compilers. Local cookbook compiled, with proceeds to go to various Egyptian charities and to help support the ministry of All..... More