[COMMUNITY COOKBOOK] [NIGERIA] CHOP and SMALL CHOP; A Collection of favorite recipe of the Women in Enugu, Nigeria, chosen for their adaptability and use of local and available products.

Enugu, Nigeria: Eastern Nigerian Printing Corporation, 1964. Staplebound. 79 pages. The first recipe for NIGERIAN CHOP or FISH SURPRISE states: This recipe was graciously given by Lady Eudora Ibiam, and is a favorite at State House, Enugu. This casserole recipe is served with olive sauce along with Jokom Jokom (Coconut Rice). These recipes are followed by a variety of local recipes. Small Chop refers to finger food or appetizers. A full array of recipes round out this cookbook. The front free end paper states: "Proceeds from the sale of this book will be used to augment the American Women's scholarship fund for deserving Nigerian girls." No Author or Association is mentioned in the book. Interior clean and crisp, covers lightly toned. Cream illustrated wraps. Very good. Item #3972

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