![Item #3569 [TRAVEL] [RHODE ISLAND] VISIT SMART SCENIC HISTORIC NEWPORT RHODE ISLAND](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3569.jpg?width=320&height=427&fit=bounds&auto=webp&v=1680560511)
c. 1939. Cards. 11 x 8 cm. closed, 16 x 8 cm. open. Decorative die-cut promotional brochure featuring the Old Stone Mill building on Bellevue Avenue in Newport, RI. Touting the "nation's summer social capitol", this well preserved pamphlet with a cutout on the cover describes all that Newport offers..... More
New York: DOUBLEDAY, PAGE & COMPANY, 1921. Hardcover. 149 pages. 25.5 x 19 cm. A comprehensive look at the timeless country inns in and around London and the English Countryside. Beautifully illustrated in color and black and white. 16 color tinted illustrations with captioned tissue guards, along with 12 full..... More
Jamestown, VA: 1901. Staplebound. 15 pages. 16.5 x 12 cm. A brief history of the colony of Jamestown, Virginia, the first town to be settled by to-be American colonists in the United States of America. Describes the colonists’ arrival, some of the structures built, and other significant events that had..... More
![Item #4100 [MANUSCRIPT] [TRAVEL DIARY] Journal of the Great Voyage; Assoc. Professor of Botany at...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4100.jpg?width=320&height=427&fit=bounds&auto=webp&v=1706652663)
1923-1924. Carlton Clarence Curtis (1864-1945) was an American Botanist who published Nature and Development of Plants, 1907. A long trip that must have been a sabbatical, Professor Carlton took a year to travel the Mediterranean, North Africa, and the Caribbean to study the Greek system of vine cultivation, plant life..... More
New York: The Free Press, 2002. Hardcover. 258 pages. 24 x 16 cm. Fernandez-Armesto covers what he calls the eight great revolutions in the world history of food: the origins of cooking, the ritualization of eating, the inception of herding, the invention of agriculture, the rise of inequity, the long-range..... More
New York: The Free Press, 2002. Hardcover. 258 pages. 24 x 16 cm. Fernandez-Armesto covers what he calls the eight great revolutions in the world history of food: the origins of cooking, the ritualization of eating, the inception of herding, the invention of agriculture, the rise of inequity, the long-range..... More
New York: Alfred A. Knopf, 1982. First Edition. Hardcover. 261 Pages. 22 x 15 cm. A collection of twenty of Fisher's essays. "The enticing places, the memorable ( sometimes mysterious) encounters that have lighted her path over the years - interlaced with new reflections and sides." Boards and interior clean..... More
New York: DODD, MEAD & COMPANY, 1981. First American Edition, 1st Printing. Hardcover. 256 pages. During the Victorian era, travel offered a freedom that few women enjoyed at home. These first-person narratives give us a glimpse into some of the adventures that were pursued. Boards, interior, and dust wrapper crisp..... More
![Item #3942 [TRAVEL] [PHOTOGRAPHY] SEVENTY GLIMPSES of MARTHA'S VINEYARD and NANTUCKET; FROM...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3942.jpg?width=320&height=427&fit=bounds&auto=webp&v=1698181114)
Boston: John F. Murphy, c, 1890. Staplebound. 30 pages. Photographic views of Martha's Vineyard - Oak Bluffs, the Tabernacle, Gay Head, numerous Hotels and beaches, & Nantucket - Athenaeum, numerous Hotels and city scapes, Church and Bank buildings, and many more. Separated from cover wraps, staples holding. Interior clean, wraps..... More
![Item #4283 [FRENCH] [WINE] WINES & CHATEAUX OF THE LOIRE. T. A. Layton](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4283.jpg?width=320&height=427&fit=bounds&auto=webp&v=1719352566)
London: Cassell & Co., 1967. First Edition. Hardcover. 225 pages. 22 x 15 cm. The author, T. A. Layton, a well-known writer on wine decided to travel the Loire from source to mouth, visiting vineyards and places of interest and sampling the wines. His travels took him to the countryside..... More
New York: The Motor Boat Publishing Company, 1923. First Edition. Hardcover. 145 pages. 19 x 13 cm. The Galley Guide is a cult classic for those who dare to cook upon the high seas. This first edition includes menus, recipes, and a list of supplies - tailed for the use..... More
![Item #4970 [WOMEN] Journal of a Whaling Voyage 1864-1868. Augusta Penniman](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4970.jpg?width=320&height=427&fit=bounds&auto=webp&v=1773777482)
Eastham, MA: Eastern National Park & Monument Association, 1988. First Edition. Staplebound. Unpaginated [48 pp]. 20 x 15.5 cm. Journal of Betsey Augusta Penniman, wife of the whaling captain Edward Penniman of Eastham, Massachusetts. The journal was begun during the 26th year of her life and was kept during a...... More
New York: Random House, 1978. First edition. Hardcover. 182 pages. 21.5 x 14.5 cm. A delightful sequel to "American Fried." Trillin continues his hilarious odyssey in search of 'something decent to eat.' Very clean copy. Covered in protective mylar. More
![Item #4237 [MENU] la Fonda in Old Santa fé; Fred Harvey Dinner](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4237.jpg?width=320&height=427&fit=bounds&auto=webp&v=1717442397)
Santa Fe: c. 1955. Cards. 33 x 24.5 cm. A large format menu with the history of La Fonda restaurant printed on the interior of the menu. This restaurant, which is still in existence was part of the Fred Harvey Company - a chain of restaurants and hotels that blossomed..... More
![Item #3571 [TRAVEL] [MASSACHUSETTS] Picturesque Cape Cod; A souvenir Book](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3571.jpg?width=320&height=427&fit=bounds&auto=webp&v=1680560511)
c. 1920. Staplebound. Unpaginated [16 pp]. 21.5 x 18 cm. Color tinted photos of notable locations in and around Cape Cod. Featuring: Provincetown, North Truro, Steamer Ship leaving Boston, The Oldest Windmill on Cape Cod, along with a full page description of attractions and a full page Auto map highlighting..... More
New York: BLOOMSBURY, 2001. First Edition. Hardcover. 274 pages. Bourdain crisscrosses the world sampling local delicacies from the sublime to the bizarre - touching every corner of the globe. Throughout his travels, Bourdain discovers again the importance of community, of kinship, and the power of food to bring people together..... More
New York: BLOOMSBURY, 2001. First Edition. Hardcover. 274 pages. Bourdain crisscrosses the world sampling local delicacies from the sublime to the bizarre - touching every corner of the globe. Throughout his travels, Bourdain discovers again the importance of community, of kinship, and the power of food to bring people together..... More
New York: BLOOMSBURY, 2007. First American Edition. Hardcover. 288 pages. An illustrated journal of Bourdain's far-flung travels. Featuring more than four hundred stunning, photos and commentary - with the well known swagger we always expect from our fearless leader of food commentary. Clean, crisp copy - boards and dust wrapper..... More
New York: HarperCollins Publishers, 2021. First Edition. Hardcover. A guide to some of the world's most fascinating places , as seen and experienced by Bourdain. Featuring the entertaining, practical, fun, and frank voice of Bourdain along with a handful of essays by friends, colleagues, and family that tell even deeper..... More
New York: HarperCollins Publishers, 2021. First Edition. Hardcover. A guide to some of the world's most fascinating places , as seen and experienced by Bourdain. Featuring the entertaining, practical, fun, and frank voice of Bourdain along with a handful of essays by friends, colleagues, and family that tell even deeper..... More
San Francisco: Synergistic Press, 1979. First Edition. Hardcover. 72 pages. 28.5 x 22 cm. Limited edition #147 of 250 copies, front free end paper - signed on laid down printed paper by Judith Clancy & MFK Fisher. Introduced by M.F.K. Fisher. Clancy's reminiscence of Paris' Gare de Lyon, 24 line..... More
New York: Alfred A. Knopf, 1958. First American Edition. Hardcover. 322 pages. 25 x 27 cm. A classic collection of over 400 authentic Italian regional dishes, beautifully illustrated throughout. Elizabeth David escorts us through the true essence of Italian cuisine by spotlighting the diverse regional cooking throughout Italy including Venetian..... More
Richmond, VA: The Dietz Press, Incorporated, 1948. Hardcover. 175 pages. 23.5 x 16 cm. “It has been said that in lieu of a visit to another land, the preparation and eating of its foods can make its atmosphere one’s own. With this book, it is at least possible to go..... More
New York: Prentice-Hall Press, 1991. First Edition. Hardcover. 159 Pages. 24 x 16.5 cm. Fisher's look back to her early years in Dijon, newly married to her first husband Al Fisher. Crisp, clean copy. More
![Item #3419 [PHOTOGRAPHY] [VASSAR COLLEGE] [AMERICAN WEST] 1919 - 1922. Ruth Goodkind Calvin](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3419.jpg?width=320&height=427&fit=bounds&auto=webp&v=1672789151)
Hardcover. Oblong format. 20.5 x 30 cm. With over 500 images, this album grants the viewer an inside look into a privileged, white, American woman's world during the heady days of the early 1920's. Ruth Calvin Goodkind (1903-1958) lived outside of Chicago with her brother and her parents (her father..... More