A Cook's Tour; in search of the perfect meal

New York: BLOOMSBURY, 2001. First Edition. Hardcover. 274 pages. Bourdain crisscrosses the world sampling local delicacies from the sublime to the bizarre - touching every corner of the globe. Throughout his travels, Bourdain discovers again the importance of community, of kinship, and the power of food to bring people together. Pristine copy. Black boards. Fine, in fine dust wrapper. Item #3644

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