Northfield, Minnessota: MOHN PRINTING CO., 1924. Hardcover. 86 pages. 19 x 13.5 cm. Showcasing the traditions of Scandinavian immigrants in the United States, particularly those of Norwegian heritage - this cookbook includes classic dishes such as lefse, lutefisk, krumkake, flatbrød, and other staples of Norwegian home cooking. Interior lightly soiled..... More

Paris: Mouillot, 1891. Staplebound. 56 pages. Copiously illustrated, with prices - this pamphlet presents the assortment of trades and fashion of the times. A growing "ready to wear" branch of consumer goods accessible to a larger population. Includes merchandise for the home. Text in French. Pages lightly toned. More

1906. Cards. 21 X 11.5 cm. French printed dinner menu for May 12, 1906. Black and white photograph of a man and woman holding a large sign, traslated as: "Thank You Everyone" - Lightly soiled. Attached to tan paper. More

Leipzig: J.G. Bach, 1887-1930. Hardcover. Unpaginated. 18.5 x 13.5 cm.Translation: Illustrated Cooking Notebook for Good Housewives. Illustrated notebook filled with handwritten recipes - two separate hands. Dates indicate this was used between the years 1887 to 1930. Four separate handwritten recipes laid in along with a hand written letter in..... More

Singapore: Macmillan Children's Books, 1997. Board_book. Five culinary themed puzzles in 12 pieces. Claude Monet's - Le Dejeuner, Jacques Blanchard's - L' Enfant et Les Gateaux, Pieter Bruegel L'Ancien - Le Repas De Noces, Bartolome Esteban Murillo's - Polissons et un Petit Chien, Albert Anker's - Un Jardin D' Enfants..... More

1896. Cards. 18 x 11 cm. Handwritten French Menu featuring a charming Asian lithographed design with added gilt. Attached to gray construction paper. More

1898. Cards. 18 x 13 cm. Handwritten French Menu featuring original watercolor design. Seven course meal. Lightly soiled. More

Paris: 1910-1911. Hardcover. Full year, bound together in attractive binding. Issues 1-24, with index. 384 pages. 27 x 21 cm. Published in Paris from 1893-1956. This French biweekly cooking journal targeted young women who had "recently completed their education", as well as "bourgeois" housewives, and educational establishments in need of..... More

Paris: Louis Tenré/Patris et Cie, 1833, 1810. Fifth Edition/First Edition. Hardcover. 454 pages/116 pages. 21 x 13 cm. This volume is a rare and notable example of early 19th-century culinary literature offering unique insights into the development of French cooking and food preservation during the time of significant innovation in..... More

Luzarches, France: Daniel Morcrette, 1976. Hardcover. 208 pages. 17.5 x 10.5 cm. An attractive Facsimile of the 1740 cookbook that, at the time, was the most celebrated book of it's kind. Attributed to Louis Auguste de Bourbon, Prince of Dombes, to whom the dedicatory note is addressed. Daniel Morcrette, the..... More

Paris: S. Bornemann, nd c.1920. Sewn binding. 248 pages. 19 x 12 cm. 1000 BEST RECIPES OF BOURGEOIS PASTRY. The various utensils and essential accessories for the bourgeois pastry - various kinds of pasta; clarification and cooking of sugar; icing for entremets, cakes, petit fours; 1000 recipes for sweet omelettes..... More

Milan: 1934. Staplebound. 31 pages. 20 x 14.5 Elegant chromolithographic covers. Italian language monthly periodical/promotional booklet for three products: Elastina, Enterasi, and Pantoidina, including 12 pages of testimonials by Italian doctors. Dubious claims of relieving Gastritis, Heart Disease, and Hepatitis accompanied by case studies. Light toning. More

London: Faber and Faber, 1993. Hardcover. 240 pages. 24 x 15.5 cm. Who could imagine that an attempt to drive down the cost of pepper in 1599 by the East India Company of Britain would lay the foundation of what would be centuries of imperial reign over a country. The..... More